Serves 1
Directions
- 1Whisk olive oil, red wine vinegar, mustard, oregano, and lemon zest.
- 2Pour the whisked mixture over warm bite-sized potatoes.
- 3Gently toss the potatoes and let them marinate while you prep the veggies.
- 4Add cherry tomatoes, red onion, olives, capers, chopped parsley, and crumbled feta to the potatoes.
- 5Give everything a gentle toss.
Ingredients
- olive oil
- red wine vinegar
- mustard
- oregano
- lemon zest
- warm bite-sized potatoes
- cherry tomatoes
- red onion
- olives
- capers
- chopped parsley
- crumbled feta
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