Greek Potato Salad (No Mayo)

Serves 1
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Directions

  1. 1Whisk olive oil, red wine vinegar, mustard, oregano, and lemon zest.
  2. 2Pour the whisked mixture over warm bite-sized potatoes.
  3. 3Gently toss the potatoes and let them marinate while you prep the veggies.
  4. 4Add cherry tomatoes, red onion, olives, capers, chopped parsley, and crumbled feta to the potatoes.
  5. 5Give everything a gentle toss.

Ingredients

  • olive oil
  • red wine vinegar
  • mustard
  • oregano
  • lemon zest
  • warm bite-sized potatoes
  • cherry tomatoes
  • red onion
  • olives
  • capers
  • chopped parsley
  • crumbled feta