Directions
- 1Take one package of sour cream.
- 2Add one egg.
- 3Add sugar.
- 4Add milk.
- 5Add vanilla extract.
- 6Add flour, baking powder and a pinch of salt.
- 7Mix it all together.
- 8Using a cookie scoop, place the mixture on a skillet pan with butter and olive oil on medium heat.
- 9Fry four levivot at each time.
- 10When you see bubbles, flip them to the other side.
- 11Place the levivot on a nice plate.
- 12Powder sugar on top and enjoy.
- 13Serve with jam.
Ingredients
- 1 package sour cream
- 1 egg
- sugar
- milk
- vanilla extract
- flour
- baking powder
- 1 pinch salt
- butter
- olive oil
- powder sugar
- jam
Equipment
bowlcookie scoopskillet panspatulaplate
Tips
- Fluffy like a cloud
- No deep fry
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