Directions
- 1Wash the pine needles to remove bugs.
- 2Cut the pine needles in half.
- 3Place the cut pine needles into a jar.
- 4Add four scoops of sugar and a little bit more to the jar.
- 5Fill the jar to the top with water.
- 6Shake the jar to help the sugar melt.
- 7Let the mixture sit for about 3-4 days (or 4-5 days) to ferment.
- 8Strain the liquid into a cup to remove the pine needles.
- 9Serve and enjoy the carbonated drink.
Ingredients
- pine needles
- 4 scoops sugar
- water
Equipment
jarstrainertasting cups
Tips
- The sugar ferments with the pine straw, which puts off yeast and creates carbonation.
- Let the mixture sit for about 3-4 days for fermentation.
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