Directions
- 1Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment.
- 2In a large mixing bowl, peel and add the bananas and mash them with a fork.
- 3Add milk, sugar and oil.
- 4Whisk well to combine.
- 5Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
- 6Add vinegar and mix in just before it is poured into the mould.
- 7Pour into the prepared tin.
- 8Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
- 9Cool in the tin for 10 minutes, then turn out onto a wire rack.
- 10Serve warm or cold in slices.
Ingredients
- bananas
- milk
- sugar
- oil
- flour
- cinnamon powder
- baking powder
- baking soda
- vinegar
Equipment
oven7 inch baking tinbaking parchmentlarge mixing bowlforkwhiskskewerwire rack
Tips
- Add nuts, dried fruit, or chocolate chunks for crunch and more flavor.
- The loaf stays moist for days and makes a thoughtful gift.
- Serve warm or cold in slices.
- Top with cream cheese frosting or simple whipped cream.
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