Easy Moist Banana Cake for Beginners
Directions
- 1Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment.
- 2In a large mixing bowl, peel and add the bananas and mash them with a fork.
- 3Add milk, sugar and oil.
- 4Whisk well to combine.
- 5Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
- 6Add vinegar and mix in just before it is poured into the mould.
- 7Pour into the prepared tin.
- 8Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
- 9Cool in the tin for 10 minutes, then turn out onto a wire rack.
- 10Serve warm or cold in slices.
Ingredients
- bananas
- milk
- sugar
- oil
- flour
- cinnamon powder
- baking powder
- baking soda
- vinegar
Equipment
oven7 inch baking tinbaking parchmentlarge mixing bowlforkwhiskskewerwire rack
Tips
- Add nuts, dried fruit, or chocolate chunks for crunch and more flavor.
- The loaf stays moist for days and makes a thoughtful gift.
- Serve warm or cold in slices.
- Top with cream cheese frosting or simple whipped cream.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m