Easy Moist Banana Cake for Beginners

40 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment.
  2. 2Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment.
  3. 3Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment.
  4. 4In a large mixing bowl, peel and add the bananas and mash them with a fork.
  5. 5In a large mixing bowl, peel and add the bananas and mash them with a fork.
  6. 6In a large mixing bowl, peel and add the bananas and mash them with a fork.
  7. 7Add milk, sugar and oil.
  8. 8Add milk, sugar and oil.
  9. 9Add milk, sugar and oil.
  10. 10Whisk well to combine.
  11. 11Whisk well to combine.
  12. 12Whisk well to combine.
  13. 13Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
  14. 14Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
  15. 15Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
  16. 16Add vinegar and mix in just before it is poured into the mould.
  17. 17Add vinegar and mix in just before it is poured into the mould.
  18. 18Add vinegar and mix in just before it is poured into the mould.
  19. 19Pour into the prepared tin.
  20. 20Pour into the prepared tin.
  21. 21Pour into the prepared tin.
  22. 22Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
  23. 23Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
  24. 24Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
  25. 25Cool in the tin for 10 minutes, then turn out onto a wire rack.
  26. 26Cool in the tin for 10 minutes, then turn out onto a wire rack.
  27. 27Cool in the tin for 10 minutes, then turn out onto a wire rack.
  28. 28Serve warm or cold in slices.
  29. 29Serve warm or cold in slices.
  30. 30Serve warm or cold in slices.

Ingredients

  • bananas
  • bananas
  • bananas
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • oil
  • oil
  • oil
  • flour
  • flour
  • flour
  • cinnamon powder
  • cinnamon powder
  • cinnamon powder
  • baking powder
  • baking powder
  • baking powder
  • baking soda
  • baking soda
  • baking soda
  • vinegar
  • vinegar
  • vinegar

Equipment

oven7 inch baking tinbaking parchmentlarge mixing bowlforkwhiskskewerwire rack

Tips

  • Add nuts, dried fruit, or chocolate chunks for crunch and more flavor.
  • The loaf stays moist for days and makes a thoughtful gift.
  • Serve warm or cold in slices.
  • Top with cream cheese frosting or simple whipped cream.