Homemade Chicken Nuggets

7 mins
Serves 12
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Directions

  1. 1Put one pound of cubed chicken breast into a food processor.
  2. 2Put one pound of cubed chicken breast into a food processor.
  3. 3Put one pound of cubed chicken breast into a food processor.
  4. 4Add one beaten egg.
  5. 5Add one beaten egg.
  6. 6Add one beaten egg.
  7. 7Add one teaspoon of salt.
  8. 8Add one teaspoon of salt.
  9. 9Add one teaspoon of salt.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Add two tablespoons of your favorite hot sauce for spicy version.
  14. 14Add two tablespoons of your favorite hot sauce for spicy version.
  15. 15Add two tablespoons of your favorite hot sauce for spicy version.
  16. 16Blend again.
  17. 17Blend again.
  18. 18Blend again.
  19. 19Scoop the mixture using a tablespoon scoop and roll them in cornstarch.
  20. 20Scoop the mixture using a tablespoon scoop and roll them in cornstarch.
  21. 21Scoop the mixture using a tablespoon scoop and roll them in cornstarch.
  22. 22Shape the mixture into small patties.
  23. 23Shape the mixture into small patties.
  24. 24Shape the mixture into small patties.
  25. 25Freeze for one hour.
  26. 26Freeze for one hour.
  27. 27Freeze for one hour.
  28. 28In a bowl, mix together one cup of self rising flour, one teaspoon of salt, one teaspoon of paprika, one teaspoon of garlic powder, half a teaspoon of onion powder and half a teaspoon of cayenne pepper.
  29. 29In a bowl, mix together one cup of self rising flour, one teaspoon of salt, one teaspoon of paprika, one teaspoon of garlic powder, half a teaspoon of onion powder and half a teaspoon of cayenne pepper.
  30. 30In a bowl, mix together one cup of self rising flour, one teaspoon of salt, one teaspoon of paprika, one teaspoon of garlic powder, half a teaspoon of onion powder and half a teaspoon of cayenne pepper.
  31. 31Add one and a half cups of cold water and whisk until smooth.
  32. 32Add one and a half cups of cold water and whisk until smooth.
  33. 33Add one and a half cups of cold water and whisk until smooth.
  34. 34Dip the chicken nuggets into the batter and remove any excess.
  35. 35Dip the chicken nuggets into the batter and remove any excess.
  36. 36Dip the chicken nuggets into the batter and remove any excess.
  37. 37Deep fry at 390F (199C) for 3-4 minutes until golden brown.
  38. 38Deep fry at 390F (199C) for 3-4 minutes until golden brown.
  39. 39Deep fry at 390F (199C) for 3-4 minutes until golden brown.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 Tbsp hot sauce
  • 2 Tbsp hot sauce
  • 2 Tbsp hot sauce
  • 1 C cornstarch
  • 1 C cornstarch
  • 1 C cornstarch
  • 1 C self rising flour
  • 1 C self rising flour
  • 1 C self rising flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1.5 C cold water
  • 1.5 C cold water
  • 1.5 C cold water

Equipment

food processortablespoon scoopbowlbaking sheetwhisk