Homemade Chicken Nuggets
Directions
- 1Put one pound of cubed chicken breast into a food processor.
- 2Add one beaten egg.
- 3Add one teaspoon of salt.
- 4Blend until smooth.
- 5Add two tablespoons of your favorite hot sauce for spicy version.
- 6Blend again.
- 7Scoop the mixture using a tablespoon scoop and roll them in cornstarch.
- 8Shape the mixture into small patties.
- 9Freeze for one hour.
- 10In a bowl, mix together one cup of self rising flour, one teaspoon of salt, one teaspoon of paprika, one teaspoon of garlic powder, half a teaspoon of onion powder and half a teaspoon of cayenne pepper.
- 11Add one and a half cups of cold water and whisk until smooth.
- 12Dip the chicken nuggets into the batter and remove any excess.
- 13Deep fry at 390F (199C) for 3-4 minutes until golden brown.
Ingredients
- 1 lb chicken breast
- 1 egg
- 1 tsp salt
- 2 Tbsp hot sauce
- 1 C cornstarch
- 1 C self rising flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp cayenne pepper
- 1.5 C cold water
Equipment
food processortablespoon scoopbowlbaking sheetwhisk
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