Smoked Funeral Potatoes
About 2h 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Smoked Funeral Potatoes
About 2h 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine hash browns, cream of celery soup, cream of chicken soup, sour cream, melted butter, onion soup mix, and shredded cheddar cheese in a greased 9x13 aluminum pan.
- 2Mix everything well.
- 3Smoke the potatoes in a preheated smoker at 225 degrees for 2.5 hours.
Ingredients
- 26 oz frozen hash browns
- 10.5 oz cream of celery soup
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 stick butter, melted
- 1 packet Lipton onion soup mix
- 8 oz sharp cheddar cheese, shredded
- 1 sleeve Ritz crackers (optional)
- 1/2 stick butter, melted (optional)
Equipment
9x13 aluminum pansmokercheese grater
Tips
- You can swap the cream soups for any other flavor of cream soup.
- You can add a topping made of a sleeve of crushed Ritz crackers mixed with half a stick of melted butter; bake for an additional 10-15 minutes.
