Fish Tacos

1 mins
Serves 2
tiktok.com

Directions

  1. 1Cut up the fish of your choice. I'm using trout.
  2. 2Cut up the fish of your choice. I'm using trout.
  3. 3Cut up the fish of your choice. I'm using trout.
  4. 4Add your seasonings: garlic powder, onion powder, chili powder, parsley, and crushed red pepper flakes.
  5. 5Add your seasonings: garlic powder, onion powder, chili powder, parsley, and crushed red pepper flakes.
  6. 6Add your seasonings: garlic powder, onion powder, chili powder, parsley, and crushed red pepper flakes.
  7. 7Add the fish to a hot pan and cook until done.
  8. 8Add the fish to a hot pan and cook until done.
  9. 9Add the fish to a hot pan and cook until done.
  10. 10Make the slaw: mix cabbage, red onion, tomatoes, cilantro, and mango pico de gallo.
  11. 11Make the slaw: mix cabbage, red onion, tomatoes, cilantro, and mango pico de gallo.
  12. 12Make the slaw: mix cabbage, red onion, tomatoes, cilantro, and mango pico de gallo.
  13. 13Add lime juice to the slaw and mix well.
  14. 14Add lime juice to the slaw and mix well.
  15. 15Add lime juice to the slaw and mix well.
  16. 16Make the sauce: mix Greek yogurt, mayonnaise, and sriracha.
  17. 17Make the sauce: mix Greek yogurt, mayonnaise, and sriracha.
  18. 18Make the sauce: mix Greek yogurt, mayonnaise, and sriracha.
  19. 19Assemble the tacos: add the fish to the tortillas, top with slaw and sauce.
  20. 20Assemble the tacos: add the fish to the tortillas, top with slaw and sauce.
  21. 21Assemble the tacos: add the fish to the tortillas, top with slaw and sauce.

Ingredients

  • 1 trout
  • 1 trout
  • 1 trout
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 1/4 cup red onion
  • 1 1/4 cup red onion
  • 1 1/4 cup red onion
  • 1 1/4 cup tomatoes
  • 1 1/4 cup tomatoes
  • 1 1/4 cup tomatoes
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 10 oz mango pico de gallo
  • 10 oz mango pico de gallo
  • 10 oz mango pico de gallo
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp greek yogurt
  • 2 tbsp greek yogurt
  • 2 tbsp greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 street tacos
  • 2 street tacos
  • 2 street tacos

Equipment

knifecutting boardbowlforkfrying pantongsmeasuring spoons