Directions
- 1Cut up the fish of your choice. I'm using trout.
- 2Add your seasonings: garlic powder, onion powder, chili powder, parsley, and crushed red pepper flakes.
- 3Add the fish to a hot pan and cook until done.
- 4Make the slaw: mix cabbage, red onion, tomatoes, cilantro, and mango pico de gallo.
- 5Add lime juice to the slaw and mix well.
- 6Make the sauce: mix Greek yogurt, mayonnaise, and sriracha.
- 7Assemble the tacos: add the fish to the tortillas, top with slaw and sauce.
Ingredients
- 1 trout
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tbsp parsley
- 1 pinch crushed red pepper
- 1 cup cabbage
- 1 1/4 cup red onion
- 1 1/4 cup tomatoes
- 1 tbsp cilantro
- 10 oz mango pico de gallo
- 2 tbsp lime juice
- 2 tbsp greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 street tacos
Equipment
knifecutting boardbowlforkfrying pantongsmeasuring spoons
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