Mousse de Chocolate

Serves 1
facebook.com

Directions

  1. 1Add peeled apples to a blender.
  2. 2Add peeled apples to a blender.
  3. 3Add peeled apples to a blender.
  4. 4Pour a splash of water.
  5. 5Pour a splash of water.
  6. 6Pour a splash of water.
  7. 7Add melted chocolate.
  8. 8Add melted chocolate.
  9. 9Add melted chocolate.
  10. 10Blend for 10 minutes.
  11. 11Blend for 10 minutes.
  12. 12Blend for 10 minutes.
  13. 13Pour the mixture into a bowl.
  14. 14Pour the mixture into a bowl.
  15. 15Pour the mixture into a bowl.
  16. 16Refrigerate for 3 hours.
  17. 17Refrigerate for 3 hours.
  18. 18Refrigerate for 3 hours.

Ingredients

  • 3 manzanas
  • 3 manzanas
  • 3 manzanas
  • 50 ml agua
  • 50 ml agua
  • 50 ml agua
  • 150 g chocolate para fundir
  • 150 g chocolate para fundir
  • 150 g chocolate para fundir

Equipment

blender

Tips

  • Refrigerate for a minimum of 3 hours.