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Mousse de Chocolate
Serves 1
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Mousse de Chocolate
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Serves 1
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Directions
1
Add peeled apples to a blender.
2
Pour a splash of water.
3
Add melted chocolate.
4
Blend for 10 minutes.
5
Pour the mixture into a bowl.
6
Refrigerate for 3 hours.
Ingredients
3 manzanas
50 ml agua
150 g chocolate para fundir
Equipment
blender
Tips
Refrigerate for a minimum of 3 hours.
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