Crispy Tofu with Red Cabbage Salad

2 mins
Serves 1
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Directions

  1. 1Cut the tofu block into smaller slices.
  2. 2Press the tofu slices between paper towels to remove excess water.
  3. 3Combine bread crumbs, flour, water, and flax eggs in a bowl to create a batter. You can add almond milk if you like.
  4. 4Dredge the tofu slices in the batter.
  5. 5Coat the battered tofu in panko bread crumbs.
  6. 6Fry the tofu slices in hot oil until golden brown.
  7. 7Prepare the dressing by mixing yogurt, lemon zest, lemon juice, garlic, herbs, coriander, salt, pepper, and olive oil.
  8. 8Combine thinly sliced red cabbage and red onions with the prepared dressing.
  9. 9Place the fried tofu on a plate and top with the red cabbage and onion salad.

Ingredients

  • 1 block firm tofu
  • 1 cup bread crumbs
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 flax eggs
  • 1 cup almond milk
  • 1 cup panko bread crumbs
  • 1 small red cabbage
  • 1 small red onion
  • 1 cup yogurt
  • 1 lemon
  • 1 clove garlic
  • 1 handful herbs
  • 1 tsp coriander
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp olive oil

Equipment

knifecutting boardpaper towelsmeasuring cupwhiskplatesbowlgraterfrying pantongs