Lemon Brownies
Directions
- 1Cream together the butter and sugar.
- 2Cream together the butter and sugar.
- 3Cream together the butter and sugar.
- 4Add the eggs, lemon zest and lemon juice.
- 5Add the eggs, lemon zest and lemon juice.
- 6Add the eggs, lemon zest and lemon juice.
- 7Add the flour and mix until well combined.
- 8Add the flour and mix until well combined.
- 9Add the flour and mix until well combined.
- 10Pour the batter into the baking pan and bake at 350°F (175°C) for 20-25 minutes.
- 11Pour the batter into the baking pan and bake at 350°F (175°C) for 20-25 minutes.
- 12Pour the batter into the baking pan and bake at 350°F (175°C) for 20-25 minutes.
- 13Make the icing by combining powdered sugar and water.
- 14Make the icing by combining powdered sugar and water.
- 15Make the icing by combining powdered sugar and water.
- 16Once the brownies are baked and cooled, frost with the icing and cut into squares.
- 17Once the brownies are baked and cooled, frost with the icing and cut into squares.
- 18Once the brownies are baked and cooled, frost with the icing and cut into squares.
Ingredients
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon zest
- 2 tablespoons lemon zest
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 2 tablespoons water
- 2 tablespoons water
- 2 tablespoons water
Equipment
bowlwhisk8x8 inch baking panknife