Chicken Salami

60 mins
Serves 1
youtube.com

Directions

  1. 1Place the whole chicken in a pot.
  2. 2Place the whole chicken in a pot.
  3. 3Place the whole chicken in a pot.
  4. 4Add onion, garlic cloves, carrots, bay leaves, and peppercorns to the pot.
  5. 5Add onion, garlic cloves, carrots, bay leaves, and peppercorns to the pot.
  6. 6Add onion, garlic cloves, carrots, bay leaves, and peppercorns to the pot.
  7. 7Pour water into the pot.
  8. 8Pour water into the pot.
  9. 9Pour water into the pot.
  10. 10Cover the pot and cook the chicken until it is tender.
  11. 11Cover the pot and cook the chicken until it is tender.
  12. 12Cover the pot and cook the chicken until it is tender.
  13. 13Remove the chicken from the pot and shred the meat.
  14. 14Remove the chicken from the pot and shred the meat.
  15. 15Remove the chicken from the pot and shred the meat.
  16. 16Boil the beetroot until it's cooked and mash it with a fork.
  17. 17Boil the beetroot until it's cooked and mash it with a fork.
  18. 18Boil the beetroot until it's cooked and mash it with a fork.
  19. 19Add salt and black pepper to the shredded chicken.
  20. 20Add salt and black pepper to the shredded chicken.
  21. 21Add salt and black pepper to the shredded chicken.
  22. 22Mix the gelatin with the chicken broth.
  23. 23Mix the gelatin with the chicken broth.
  24. 24Mix the gelatin with the chicken broth.
  25. 25Add the gelatin mixture to the shredded chicken.
  26. 26Add the gelatin mixture to the shredded chicken.
  27. 27Add the gelatin mixture to the shredded chicken.
  28. 28Blend the chicken mixture using an immersion blender.
  29. 29Blend the chicken mixture using an immersion blender.
  30. 30Blend the chicken mixture using an immersion blender.
  31. 31Pour the mixture into a prepared plastic bottle.
  32. 32Pour the mixture into a prepared plastic bottle.
  33. 33Pour the mixture into a prepared plastic bottle.
  34. 34Cover the bottle with plastic wrap and refrigerate until set.
  35. 35Cover the bottle with plastic wrap and refrigerate until set.
  36. 36Cover the bottle with plastic wrap and refrigerate until set.
  37. 37Remove the mixture from the bottle and slice it.
  38. 38Remove the mixture from the bottle and slice it.
  39. 39Remove the mixture from the bottle and slice it.
  40. 40Serve the sliced chicken mixture on bread with lettuce and cheese.
  41. 41Serve the sliced chicken mixture on bread with lettuce and cheese.
  42. 42Serve the sliced chicken mixture on bread with lettuce and cheese.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 5 peppercorns
  • 5 peppercorns
  • 5 peppercorns
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 beetroot
  • 1 beetroot
  • 1 beetroot
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 slices cheese
  • 2 slices cheese
  • 2 slices cheese
  • 1 bread
  • 1 bread
  • 1 bread

Equipment

potcutting boardknifeforkspoonimmersion blenderplastic bottleplastic wrapscissors