Frozen Whipped Coffee

Directions

  1. 1Add instant coffee to a glass bowl.
  2. 2Add instant coffee to a glass bowl.
  3. 3Add instant coffee to a glass bowl.
  4. 4Pour in white sugar.
  5. 5Pour in white sugar.
  6. 6Pour in white sugar.
  7. 7Add hot water.
  8. 8Add hot water.
  9. 9Add hot water.
  10. 10Mix for around 5 minutes with an electric mixer until a thick, creamy consistency is achieved.
  11. 11Mix for around 5 minutes with an electric mixer until a thick, creamy consistency is achieved.
  12. 12Mix for around 5 minutes with an electric mixer until a thick, creamy consistency is achieved.
  13. 13Scrape the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  14. 14Scrape the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  15. 15Scrape the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  16. 16Pour the whipped coffee mixture into an airtight container.
  17. 17Pour the whipped coffee mixture into an airtight container.
  18. 18Pour the whipped coffee mixture into an airtight container.
  19. 19Smooth the top with a spatula.
  20. 20Smooth the top with a spatula.
  21. 21Smooth the top with a spatula.
  22. 22Place the container in the freezer overnight.
  23. 23Place the container in the freezer overnight.
  24. 24Place the container in the freezer overnight.
  25. 25Fill a tall glass with ice.
  26. 26Fill a tall glass with ice.
  27. 27Fill a tall glass with ice.
  28. 28Pour milk over the ice.
  29. 29Pour milk over the ice.
  30. 30Pour milk over the ice.
  31. 31Scoop the frozen whipped coffee into the glass.
  32. 32Scoop the frozen whipped coffee into the glass.
  33. 33Scoop the frozen whipped coffee into the glass.
  34. 34Add a straw and enjoy.
  35. 35Add a straw and enjoy.
  36. 36Add a straw and enjoy.
  37. 37Optionally, add more milk to taste.
  38. 38Optionally, add more milk to taste.
  39. 39Optionally, add more milk to taste.

Ingredients

  • 25 g instant coffee
  • 25 g instant coffee
  • 25 g instant coffee
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 cup hot water
  • ice
  • ice
  • ice
  • milk
  • milk
  • milk

Equipment

glass bowlelectric mixerspatulaairtight containerspoontall glass

Tips

  • Freeze overnight and use it for up to 1 month.