Directions
- 1Place 4 chicken breasts at the bottom of your crockpot.
- 2In a medium-sized bowl, combine soy sauce, water, apple cider vinegar and minced garlic. Whisk until the mixture is completely combined.
- 3Evenly pour the marinade over the chicken breasts in the crockpot.
- 4Set your crockpot to cook on high for 3.5-4 hours or low for 6-8 hours.
- 5Once done, shred the chicken directly in the crockpot or remove it and shred it separately. Stir the shredded chicken back into the sauce for extra flavor.
Ingredients
- 4 chicken breasts
- 0.5 cup honey
- 0.5 cup soy sauce
- 0.25 cup water
- 2 tbsp apple cider vinegar
- 1 tbsp minced garlic
Equipment
crockpot
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