Honey Garlic Chicken
Directions
- 1Place 4 chicken breasts at the bottom of your crockpot.
- 2Place 4 chicken breasts at the bottom of your crockpot.
- 3Place 4 chicken breasts at the bottom of your crockpot.
- 4In a medium-sized bowl, combine soy sauce, water, apple cider vinegar and minced garlic. Whisk until the mixture is completely combined.
- 5In a medium-sized bowl, combine soy sauce, water, apple cider vinegar and minced garlic. Whisk until the mixture is completely combined.
- 6In a medium-sized bowl, combine soy sauce, water, apple cider vinegar and minced garlic. Whisk until the mixture is completely combined.
- 7Evenly pour the marinade over the chicken breasts in the crockpot.
- 8Evenly pour the marinade over the chicken breasts in the crockpot.
- 9Evenly pour the marinade over the chicken breasts in the crockpot.
- 10Set your crockpot to cook on high for 3.5-4 hours or low for 6-8 hours.
- 11Set your crockpot to cook on high for 3.5-4 hours or low for 6-8 hours.
- 12Set your crockpot to cook on high for 3.5-4 hours or low for 6-8 hours.
- 13Once done, shred the chicken directly in the crockpot or remove it and shred it separately. Stir the shredded chicken back into the sauce for extra flavor.
- 14Once done, shred the chicken directly in the crockpot or remove it and shred it separately. Stir the shredded chicken back into the sauce for extra flavor.
- 15Once done, shred the chicken directly in the crockpot or remove it and shred it separately. Stir the shredded chicken back into the sauce for extra flavor.
Ingredients
- 4 chicken breasts
- 4 chicken breasts
- 4 chicken breasts
- 0.5 cup honey
- 0.5 cup honey
- 0.5 cup honey
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 2 tbsp apple cider vinegar
- 2 tbsp apple cider vinegar
- 2 tbsp apple cider vinegar
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
Equipment
crockpot