Directions
- 1Layer four chicken breasts at the bottom of your crockpot.
- 2In a bowl, mix half a cup of honey, half a cup of soy sauce, a fourth of a cup of water, two tablespoons of apple cider vinegar, and one tablespoon of minced garlic.
- 3Whisk until the mixture becomes thin.
- 4Pour the marinade over the chicken breasts in the crockpot and scrape off all the honey from the bottom.
- 5Set the crockpot on high for four hours.
- 6Shred the cooked chicken using tongs.
- 7Serve the honey garlic shredded chicken on slider buns, rice bowls with roasted vegetables (like broccoli or stir-fried vegetables).
Ingredients
- 4 chicken breasts
- 0.5 cup honey
- 0.5 cup soy sauce
- 0.25 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
Equipment
crockpotbowlwhiskspatulatongs
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