1Layer four chicken breasts at the bottom of your crockpot.
2Layer four chicken breasts at the bottom of your crockpot.
3Layer four chicken breasts at the bottom of your crockpot.
4In a bowl, mix half a cup of honey, half a cup of soy sauce, a fourth of a cup of water, two tablespoons of apple cider vinegar, and one tablespoon of minced garlic.
5In a bowl, mix half a cup of honey, half a cup of soy sauce, a fourth of a cup of water, two tablespoons of apple cider vinegar, and one tablespoon of minced garlic.
6In a bowl, mix half a cup of honey, half a cup of soy sauce, a fourth of a cup of water, two tablespoons of apple cider vinegar, and one tablespoon of minced garlic.
7Whisk until the mixture becomes thin.
8Whisk until the mixture becomes thin.
9Whisk until the mixture becomes thin.
10Pour the marinade over the chicken breasts in the crockpot and scrape off all the honey from the bottom.
11Pour the marinade over the chicken breasts in the crockpot and scrape off all the honey from the bottom.
12Pour the marinade over the chicken breasts in the crockpot and scrape off all the honey from the bottom.
13Set the crockpot on high for four hours.
14Set the crockpot on high for four hours.
15Set the crockpot on high for four hours.
16Shred the cooked chicken using tongs.
17Shred the cooked chicken using tongs.
18Shred the cooked chicken using tongs.
19Serve the honey garlic shredded chicken on slider buns, rice bowls with roasted vegetables (like broccoli or stir-fried vegetables).
20Serve the honey garlic shredded chicken on slider buns, rice bowls with roasted vegetables (like broccoli or stir-fried vegetables).
21Serve the honey garlic shredded chicken on slider buns, rice bowls with roasted vegetables (like broccoli or stir-fried vegetables).