Directions
- 1Cut a filo pastry sheet in half, brush it with melted butter and add the other half on top. Brush the top with melted butter.
- 2Scrunch the pastry to form a nest leaving a space in the middle.
- 3Add grated cheese and chopped sun-dried tomatoes to the pastry nests.
- 4Crack an egg into each pastry nest.
- 5Bake at 180° until the eggs are cooked.
- 6Season with pepper and thyme sprigs.
Ingredients
- 2 sheets filo pastry sheets
- 2 tbsp melted butter
- 1 cup grated cheese
- 4 pieces sun-dried tomatoes
- 2 units eggs
- 1 pinch pepper
- 2 sprigs thyme sprigs
Equipment
baking sheetparchment paperpastry brush
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