Directions
- 1Add one can of condensed milk (395 grams) to a bowl.
- 2Add two tablespoons of 50% cocoa powder and mix until fully blended.
- 3Add 500 grams of corn starch and keep mixing until the mixture gets thicker.
- 4Switch to a spoon to make mixing easier.
- 5Add three tablespoons of melted butter.
- 6Once the mixture reaches the consistency shown, start kneading by hand until smooth and moldable.
- 7Roll out the dough and cut it into small pieces; shape as desired.
- 8Roll each piece into a ball, press down with a fork, and bake at 350°F for 30 minutes.
Ingredients
- 1 can can of condensed milk
- 2 tablespoons cocoa powder 50%
- 500 grams corn starch
- 3 tablespoons melted butter
Equipment
whiskspoonknife
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