Beetroot and butternut squash salad

Serves 1
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Directions

  1. 1Chop the butternut squash into cubes
  2. 2Chop the butternut squash into cubes
  3. 3Chop the butternut squash into cubes
  4. 4Peel, cut and boil the butternut squash for a while, then remove from the stove
  5. 5Peel, cut and boil the butternut squash for a while, then remove from the stove
  6. 6Peel, cut and boil the butternut squash for a while, then remove from the stove
  7. 7Peel, cut and boil the beetroot for a while, then remove from the stove
  8. 8Peel, cut and boil the beetroot for a while, then remove from the stove
  9. 9Peel, cut and boil the beetroot for a while, then remove from the stove
  10. 10Put the chickpeas in a container, add oil and spices and put it in the air fryer
  11. 11Put the chickpeas in a container, add oil and spices and put it in the air fryer
  12. 12Put the chickpeas in a container, add oil and spices and put it in the air fryer
  13. 13Add the greens to the salad spinner and wash it
  14. 14Add the greens to the salad spinner and wash it
  15. 15Add the greens to the salad spinner and wash it
  16. 16Cut the preserved tomatoes into small pieces
  17. 17Cut the preserved tomatoes into small pieces
  18. 18Cut the preserved tomatoes into small pieces
  19. 19Make the dressing with olive oil, preserved tomatoes, dijon mustard, honey, milk and lemon
  20. 20Make the dressing with olive oil, preserved tomatoes, dijon mustard, honey, milk and lemon
  21. 21Make the dressing with olive oil, preserved tomatoes, dijon mustard, honey, milk and lemon
  22. 22Cut a kiwi and strawberries
  23. 23Cut a kiwi and strawberries
  24. 24Cut a kiwi and strawberries
  25. 25Add the kiwi, strawberries, blueberries and ice to a glass
  26. 26Add the kiwi, strawberries, blueberries and ice to a glass
  27. 27Add the kiwi, strawberries, blueberries and ice to a glass
  28. 28Add coconut water and the dressing to the glass
  29. 29Add coconut water and the dressing to the glass
  30. 30Add coconut water and the dressing to the glass
  31. 31Chop the greens and add it to a plate
  32. 32Chop the greens and add it to a plate
  33. 33Chop the greens and add it to a plate
  34. 34Add the boiled butternut squash, boiled beetroot, air fried chickpeas to the plate
  35. 35Add the boiled butternut squash, boiled beetroot, air fried chickpeas to the plate
  36. 36Add the boiled butternut squash, boiled beetroot, air fried chickpeas to the plate
  37. 37Add the goat cheese, walnuts and seeds
  38. 38Add the goat cheese, walnuts and seeds
  39. 39Add the goat cheese, walnuts and seeds
  40. 40Pour the dressing on the salad
  41. 41Pour the dressing on the salad
  42. 42Pour the dressing on the salad

Ingredients

  • butternut squash
  • butternut squash
  • butternut squash
  • beetroot
  • beetroot
  • beetroot
  • chickpeas
  • chickpeas
  • chickpeas
  • oil
  • oil
  • oil
  • spices
  • spices
  • spices
  • greens
  • greens
  • greens
  • preserved tomatoes
  • preserved tomatoes
  • preserved tomatoes
  • olive oil
  • olive oil
  • olive oil
  • honey
  • honey
  • honey
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • lemon
  • lemon
  • lemon
  • milk
  • milk
  • milk
  • kiwi
  • kiwi
  • kiwi
  • strawberry
  • strawberry
  • strawberry
  • blueberries
  • blueberries
  • blueberries
  • ice cubes
  • ice cubes
  • ice cubes
  • coconut water
  • coconut water
  • coconut water
  • goat cheese
  • goat cheese
  • goat cheese
  • walnuts
  • walnuts
  • walnuts
  • seeds
  • seeds
  • seeds

Equipment

KnifeCutting boardPeelerStovePanColanderAir fryerSalad spinnerLemon squeezer