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Chocolate Mango Clusters

1h 10m
Serves 1
facebook.com

Chocolate Mango Clusters

facebook.com
1h 10m
Serves 1

Directions

  1. 1Mix yogurt and chopped mango in a bowl until well-combined.
  2. 2Spoon the mixture onto a parchment lined baking sheet in the shape of clusters.
  3. 3Freeze for one hour.
  4. 4Dip each cluster into melted dark chocolate.
  5. 5Add flaky salt on top (optional).
  6. 6Freeze for about 10 minutes and enjoy!

Ingredients

  • 0.5 cup yogurt of choice
  • 1 cup chopped mango
  • melted dark chocolate
  • flaky salt

Equipment

baking sheetparchment paperbowl

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