Directions
- 1Mix yogurt and chopped mango in a bowl until well-combined.
- 2Spoon the mixture onto a parchment lined baking sheet in the shape of clusters.
- 3Freeze for one hour.
- 4Dip each cluster into melted dark chocolate.
- 5Add flaky salt on top (optional).
- 6Freeze for about 10 minutes and enjoy!
Ingredients
- 0.5 cup yogurt of choice
- 1 cup chopped mango
- melted dark chocolate
- flaky salt
Equipment
baking sheetparchment paperbowl
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