Hong Kong Black Pepper Spaghetti
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Hong Kong Black Pepper Spaghetti
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine soy sauce, oyster sauce, and Worcestershire sauce in a small bowl.
- 2Cook the spaghetti according to package instructions.
- 3Sauté the sliced onion, minced garlic, and minced ginger in a pan.
- 4Add a large amount of freshly ground black pepper to the aromatics.
- 5Add the cooked spaghetti to the pan, toss with the aromatics, and then incorporate the sauce mixture.
- 6Add butter and toss everything together until melted and well combined.
- 7Finish with a splash of Chinese black vinegar.
Ingredients
- 1 pound spaghetti
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Worcestershire sauce
- 1 tbsp black pepper
- onion, thinly sliced
- garlic, minced
- ginger, minced
- 2 tbsp butter
- Chinese black vinegar (optional)
Equipment
bowlpantongsspatula
