Chocolate Crunch Cake

Serves 1
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Directions

  1. 1Bake and cool the one-bowl cake.
  2. 2Warm a bit of cream.
  3. 3Mix the warm cream with chocolate hazelnut spread to make a silky ganache.
  4. 4Melt bittersweet chocolate with more chocolate hazelnut spread.
  5. 5Use the melted chocolate mixture to coat the cornflakes.
  6. 6Serve the cake while the topping is still gooey and drippy.

Ingredients

  • bit cream
  • chocolate hazelnut spread
  • bittersweet chocolate
  • more chocolate hazelnut spread
  • cornflakes

Equipment

ovenbowl

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