Directions
- 1Make blueberry jam by mixing blueberries, sugar, and water in a pan, then cook until thickened.
- 2Prepare lemon filling by mixing brown sugar, sugar, lemon zest, and lemon juice.
- 3Prepare the dough.
- 4Roll the dough into a rectangle, spread lemon filling evenly over the dough, and top with the blueberry jam.
- 5Roll the dough tightly into a log, then slice it into individual rolls.
- 6Arrange the rolls in a baking pan, brush with a lemon glaze, and bake.
- 7Frost the baked rolls with lemon blueberry cream cheese frosting.
- 8Garnish with lemon slices and blueberries.
Ingredients
- 2 cups blueberries
- 1 cup sugar
- 1 tablespoon water
- 1 cup brown sugar
- 1 cup sugar
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 recipe dough
- 1 recipe lemon filling
- 1 cup blueberry jam
- 1 recipe lemon blueberry cream cheese frosting
- 12 lemon slices
- 12 blueberries
Equipment
heart-shaped panmixing bowlrolling pinspoonspatulabaking pan
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