Lemon Blueberry Rolls

25 mins
Serves 12
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Directions

  1. 1Make blueberry jam by mixing blueberries, sugar, and water in a pan, then cook until thickened.
  2. 2Make blueberry jam by mixing blueberries, sugar, and water in a pan, then cook until thickened.
  3. 3Make blueberry jam by mixing blueberries, sugar, and water in a pan, then cook until thickened.
  4. 4Prepare lemon filling by mixing brown sugar, sugar, lemon zest, and lemon juice.
  5. 5Prepare lemon filling by mixing brown sugar, sugar, lemon zest, and lemon juice.
  6. 6Prepare lemon filling by mixing brown sugar, sugar, lemon zest, and lemon juice.
  7. 7Prepare the dough.
  8. 8Prepare the dough.
  9. 9Prepare the dough.
  10. 10Roll the dough into a rectangle, spread lemon filling evenly over the dough, and top with the blueberry jam.
  11. 11Roll the dough into a rectangle, spread lemon filling evenly over the dough, and top with the blueberry jam.
  12. 12Roll the dough into a rectangle, spread lemon filling evenly over the dough, and top with the blueberry jam.
  13. 13Roll the dough tightly into a log, then slice it into individual rolls.
  14. 14Roll the dough tightly into a log, then slice it into individual rolls.
  15. 15Roll the dough tightly into a log, then slice it into individual rolls.
  16. 16Arrange the rolls in a baking pan, brush with a lemon glaze, and bake.
  17. 17Arrange the rolls in a baking pan, brush with a lemon glaze, and bake.
  18. 18Arrange the rolls in a baking pan, brush with a lemon glaze, and bake.
  19. 19Frost the baked rolls with lemon blueberry cream cheese frosting.
  20. 20Frost the baked rolls with lemon blueberry cream cheese frosting.
  21. 21Frost the baked rolls with lemon blueberry cream cheese frosting.
  22. 22Garnish with lemon slices and blueberries.
  23. 23Garnish with lemon slices and blueberries.
  24. 24Garnish with lemon slices and blueberries.

Ingredients

  • 2 cups blueberries
  • 2 cups blueberries
  • 2 cups blueberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 recipe dough
  • 1 recipe dough
  • 1 recipe dough
  • 1 recipe lemon filling
  • 1 recipe lemon filling
  • 1 recipe lemon filling
  • 1 cup blueberry jam
  • 1 cup blueberry jam
  • 1 cup blueberry jam
  • 1 recipe lemon blueberry cream cheese frosting
  • 1 recipe lemon blueberry cream cheese frosting
  • 1 recipe lemon blueberry cream cheese frosting
  • 12 lemon slices
  • 12 lemon slices
  • 12 lemon slices
  • 12 blueberries
  • 12 blueberries
  • 12 blueberries

Equipment

heart-shaped panmixing bowlrolling pinspoonspatulabaking pan