Directions
- 1Grab some chicken thighs.
- 2Season chicken thighs with salt and pepper.
- 3Add spice mix to the chicken.
- 4Add oil and lemon juice to the chicken.
- 5Massage the spices, oil, and lemon juice into the chicken.
- 6Place chicken skin side down in a pan to fry.
- 7Turn the chicken when the skin is golden brown.
- 8Move chicken to the side.
- 9Add diced onion to the same pot and cook until golden brown.
- 10After a couple of minutes, add chili, garlic, rice, and spice mix.
- 11Add chicken stock, kidney beans, and fresh lemon juice.
- 12Mix everything together.
- 13Put your chicken back in the pot, including any juices from the plate.
- 14Top with lemon slices and cover for about 25 to 30 minutes.
- 15Garnish with parsley.
Ingredients
- Chicken thighs
- Salt
- Pepper
- Spice mix
- Oil
- Lemon juice
- Diced onion
- Chilli
- Garlic
- Rice
- Chicken stock
- Kidney beans
- Lemon slices
- Parsley
Equipment
PanJamaican Dutch potTongsCutting boardWooden spoon
Tips
- You can make a big pot of this and meal prep for a couple of days, perfect for those going back to uni.
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