One pot chicken and rice

30 mins
Serves 1
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Directions

  1. 1Grab some chicken thighs.
  2. 2Grab some chicken thighs.
  3. 3Grab some chicken thighs.
  4. 4Season chicken thighs with salt and pepper.
  5. 5Season chicken thighs with salt and pepper.
  6. 6Season chicken thighs with salt and pepper.
  7. 7Add spice mix to the chicken.
  8. 8Add spice mix to the chicken.
  9. 9Add spice mix to the chicken.
  10. 10Add oil and lemon juice to the chicken.
  11. 11Add oil and lemon juice to the chicken.
  12. 12Add oil and lemon juice to the chicken.
  13. 13Massage the spices, oil, and lemon juice into the chicken.
  14. 14Massage the spices, oil, and lemon juice into the chicken.
  15. 15Massage the spices, oil, and lemon juice into the chicken.
  16. 16Place chicken skin side down in a pan to fry.
  17. 17Place chicken skin side down in a pan to fry.
  18. 18Place chicken skin side down in a pan to fry.
  19. 19Turn the chicken when the skin is golden brown.
  20. 20Turn the chicken when the skin is golden brown.
  21. 21Turn the chicken when the skin is golden brown.
  22. 22Move chicken to the side.
  23. 23Move chicken to the side.
  24. 24Move chicken to the side.
  25. 25Add diced onion to the same pot and cook until golden brown.
  26. 26Add diced onion to the same pot and cook until golden brown.
  27. 27Add diced onion to the same pot and cook until golden brown.
  28. 28After a couple of minutes, add chili, garlic, rice, and spice mix.
  29. 29After a couple of minutes, add chili, garlic, rice, and spice mix.
  30. 30After a couple of minutes, add chili, garlic, rice, and spice mix.
  31. 31Add chicken stock, kidney beans, and fresh lemon juice.
  32. 32Add chicken stock, kidney beans, and fresh lemon juice.
  33. 33Add chicken stock, kidney beans, and fresh lemon juice.
  34. 34Mix everything together.
  35. 35Mix everything together.
  36. 36Mix everything together.
  37. 37Put your chicken back in the pot, including any juices from the plate.
  38. 38Put your chicken back in the pot, including any juices from the plate.
  39. 39Put your chicken back in the pot, including any juices from the plate.
  40. 40Top with lemon slices and cover for about 25 to 30 minutes.
  41. 41Top with lemon slices and cover for about 25 to 30 minutes.
  42. 42Top with lemon slices and cover for about 25 to 30 minutes.
  43. 43Garnish with parsley.
  44. 44Garnish with parsley.
  45. 45Garnish with parsley.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Spice mix
  • Spice mix
  • Spice mix
  • Oil
  • Oil
  • Oil
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Diced onion
  • Diced onion
  • Diced onion
  • Chilli
  • Chilli
  • Chilli
  • Garlic
  • Garlic
  • Garlic
  • Rice
  • Rice
  • Rice
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Kidney beans
  • Kidney beans
  • Kidney beans
  • Lemon slices
  • Lemon slices
  • Lemon slices
  • Parsley
  • Parsley
  • Parsley

Equipment

PanJamaican Dutch potTongsCutting boardWooden spoon

Tips

  • You can make a big pot of this and meal prep for a couple of days, perfect for those going back to uni.
One pot chicken and rice | Clip Recipe