No bake Lotus Biscoff cheesecake

Name: No bake Lotus Biscoff cheesecake
Total time: 123 min
Yield: 8 servings
Ingredients: 180 g biscuits; 90 g butter; 300 ml whipping cream; 320 g cream cheese; 100 g Lotus Biscoff cream; 100 g Lotus Biscoff cream

2h 3m

Serves 8

tiktok.com

No bake Lotus Biscoff cheesecake

tiktok.com

2h 3m

Serves 8

Directions

1Crush the biscuits into fine crumbs.
2Melt the butter and mix it with the biscuit crumbs.
3Press the mixture into a 20 cm (8-inch) pan, making sure it’s compacted.
4Place in the fridge to set.
5Whip the chilled heavy cream until it forms stiff peaks.
6Fold the cream cheese and Lotus cream until well combined.
7Let the filling to rest in the fridge (you can leave it overnight for best results).
8Top with Lotus cream (make sure it’s not warm).
9Let the cheesecake rest until it thickens.

Ingredients

180 g biscuits
90 g butter
300 ml whipping cream
320 g cream cheese
100 g Lotus Biscoff cream
100 g Lotus Biscoff cream

Equipment

knifespatulahand mixerbowl8 inch pan

No bake Lotus Biscoff cheesecake

2h 3m

Serves 8

tiktok.com

No bake Lotus Biscoff cheesecake

tiktok.com

2h 3m

Serves 8

Directions

1Crush the biscuits into fine crumbs.
2Melt the butter and mix it with the biscuit crumbs.
3Press the mixture into a 20 cm (8-inch) pan, making sure it’s compacted.
4Place in the fridge to set.
5Whip the chilled heavy cream until it forms stiff peaks.
6Fold the cream cheese and Lotus cream until well combined.
7Let the filling to rest in the fridge (you can leave it overnight for best results).
8Top with Lotus cream (make sure it’s not warm).
9Let the cheesecake rest until it thickens.