Banana Pudding Pound Cake
Directions
- 1Mix some unsalted butter, add white and brown sugar and continue to mix.
- 2Grab vanilla and banana extracts and banana instant pudding as well.
- 3Add some of those to the mixture, mix it up.
- 4Add eggs one at a time and continue to mix.
- 5Add food coloring.
- 6Add flour, salt and baking powder in three parts, alternate with heavy cream and ending with flour.
- 7Add crushed vanilla wafers and mix one more time.
- 8Add half the batter to a sprayed bundt pan, add some banana pudding mixture and then add the rest of the batter.
- 9Bake at 325 for one hour and 35 minutes.
- 10Finish it with banana pudding flavored icing and vanilla wafers.
Ingredients
- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp banana extract
- 1 package banana instant pudding
- 3 eggs
- 1 tsp food color
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup heavy cream
- 1 package crushed vanilla wafers
- 1 cup banana pudding flavored icing
- 24 vanilla wafers
Equipment
mixerbowlbundt pan