Muffin con gocce di cioccolata cotti in friggitrice ad aria
Directions
- 1Mix all the powder ingredients in a container: 120g of flour, 75g of sugar, 5g of sweet yeast and half a sachet of vanillin.
- 2Mix all the powder ingredients in a container: 120g of flour, 75g of sugar, 5g of sweet yeast and half a sachet of vanillin.
- 3Mix all the powder ingredients in a container: 120g of flour, 75g of sugar, 5g of sweet yeast and half a sachet of vanillin.
- 4Add some chocolate chips to the powders and mix together all the ingredients.
- 5Add some chocolate chips to the powders and mix together all the ingredients.
- 6Add some chocolate chips to the powders and mix together all the ingredients.
- 7In another container, put an egg, 33g of previously melted butter and 90g of milk, then mix vigorously.
- 8In another container, put an egg, 33g of previously melted butter and 90g of milk, then mix vigorously.
- 9In another container, put an egg, 33g of previously melted butter and 90g of milk, then mix vigorously.
- 10Pour these liquids inside the powders and continue to turn until you get the final consistency.
- 11Pour these liquids inside the powders and continue to turn until you get the final consistency.
- 12Pour these liquids inside the powders and continue to turn until you get the final consistency.
- 13Line the aluminum ramekins with those of paper and pour the dough inside.
- 14Line the aluminum ramekins with those of paper and pour the dough inside.
- 15Line the aluminum ramekins with those of paper and pour the dough inside.
- 16Place the remaining chocolate chips centrally on each muffin.
- 17Place the remaining chocolate chips centrally on each muffin.
- 18Place the remaining chocolate chips centrally on each muffin.
- 19Place the 4 ramekins inside the fryer in Aria and let it cook at 165 degrees for 15 minutes.
- 20Place the 4 ramekins inside the fryer in Aria and let it cook at 165 degrees for 15 minutes.
- 21Place the 4 ramekins inside the fryer in Aria and let it cook at 165 degrees for 15 minutes.
Ingredients
- 120 g flour
- 120 g flour
- 120 g flour
- 75 g sugar
- 75 g sugar
- 75 g sugar
- 5 g sweet yeast
- 5 g sweet yeast
- 5 g sweet yeast
- 0.5 sachet vanillin
- 0.5 sachet vanillin
- 0.5 sachet vanillin
- 65 g chocolate chips
- 65 g chocolate chips
- 65 g chocolate chips
- 1 egg
- 1 egg
- 1 egg
- 33 g melted butter
- 33 g melted butter
- 33 g melted butter
- 90 g milk
- 90 g milk
- 90 g milk
Equipment
Aria fryercontaineraluminum ramekinspaper ramekins
Tips
- always make the text of the stick at the end of cooking
- if muffins are slightly humid, let them cook for another couple of minutes