Directions
- 1Nkhd 140g zbdh bardh, 200g skkar asmr, 50g skkar abyad, w nkhlltwhom bli7 bl fouet.
- 2Nzido 220g farin mghrblh, 1ml7, 2g bikarbonat, 3g khmirt, w 20g pralin noisette wayba.
- 3Nzido 1 mRkudh w nkhlltw l7ad nt7sllo 3la bat omojin.
- 4Ndkhlo shkoal blon w noar, fakih taybh fi wsst lbat bl kdaie.
- 5N7ottoha fo9 babye fil, nlfo 3liha, w nkhliwha trta7 12 saa3a.
- 6N9osoha, kl wahda twzn mn 60-70g, nshakloha b idina, w n7ottoha fi ttabkh.
- 7Ndkhloha ttieb lmarra l awla 15 d9i9a 3la 160 drajh.
- 8Nkhrhoha hi skhun, ndwwroha blskhkl.
- 9Nzido n9orniwha b shwih shkola w fakih.
- 10Nrj3oha ttieb 10 d9a2q 3la 160 drajh.
- 11Nzeinw b pralin pistache w noisette.
Ingredients
- 140 g zbdh bardh
- 200 g skkar asmr
- 50 g skkar abyad
- 220 g farin mghrblh
- 1 pinch ml7
- 2 g bikarbonat
- 3 g khmirt
- 20 g pralin noisette wayba
- 1 mRkudh
- 100 g shkoal blon w noar,fakih taybh
- 20 g pralin pistache wayba
Equipment
KitchenAid Artisan stand mixerspatulabowlparchment paperknifebaking sheetmetal ring cutterpastry bag
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