Directions
- 1Mix the yogurt, whey, white chocolate flavour drops, pink salt, and stevia in a bowl.
- 2Place the milky bar in a container.
- 3Pour the yogurt mixture over the milky bar.
- 4Freeze the mixture and once is frozen, try it.
Ingredients
- 2 Milky bar white chocolate dessert pots
- 10 Milky bar buttons
- 270 g 0% fat greek yogurt
- 20 g whey
- 1 White chocolate flavour drops
- 1 pinch Pink salt
- 1 pinch Stevia
Equipment
bowlspoon
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