Mango Pudding
Serves 1
Directions
- 1Cut fresh mangoes into cubes.
- 2Cut fresh mangoes into cubes.
- 3Cut fresh mangoes into cubes.
- 4Add mango puree to fresh cream and whisk.
- 5Add mango puree to fresh cream and whisk.
- 6Add mango puree to fresh cream and whisk.
- 7Cut white bread slices with the help of a cutter.
- 8Cut white bread slices with the help of a cutter.
- 9Cut white bread slices with the help of a cutter.
- 10Layer with fresh mango and add dry fruits of your choice.
- 11Layer with fresh mango and add dry fruits of your choice.
- 12Layer with fresh mango and add dry fruits of your choice.
- 13Repeat the process with another slice of bread.
- 14Repeat the process with another slice of bread.
- 15Repeat the process with another slice of bread.
- 16Add a layer of soaked bread and cover the dish.
- 17Add a layer of soaked bread and cover the dish.
- 18Add a layer of soaked bread and cover the dish.
- 19Garnish it and refrigerate for 30 minutes before serving.
- 20Garnish it and refrigerate for 30 minutes before serving.
- 21Garnish it and refrigerate for 30 minutes before serving.
Ingredients
- fresh mangoes
- fresh mangoes
- fresh mangoes
- fresh cream
- fresh cream
- fresh cream
- white bread slices
- white bread slices
- white bread slices
- sugar
- sugar
- sugar
- dry fruits
- dry fruits
- dry fruits
Equipment
knifebowlwhiskcutter