Mango Pudding
Serves 1
Directions
- 1Cut fresh mangoes into cubes.
- 2Add mango puree to fresh cream and whisk.
- 3Cut white bread slices with the help of a cutter.
- 4Layer with fresh mango and add dry fruits of your choice.
- 5Repeat the process with another slice of bread.
- 6Add a layer of soaked bread and cover the dish.
- 7Garnish it and refrigerate for 30 minutes before serving.
Ingredients
- fresh mangoes
- fresh cream
- white bread slices
- sugar
- dry fruits
Equipment
knifebowlwhiskcutter
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