Coconut Dessert
Directions
- 1In a bowl, put four whole eggs.
- 2In a bowl, put four whole eggs.
- 3In a bowl, put four whole eggs.
- 4Mix the eggs well.
- 5Mix the eggs well.
- 6Mix the eggs well.
- 7Add 400 milliliters of coconut milk.
- 8Add 400 milliliters of coconut milk.
- 9Add 400 milliliters of coconut milk.
- 10Add 800 grams of condensed milk.
- 11Add 800 grams of condensed milk.
- 12Add 800 grams of condensed milk.
- 13Mix it well.
- 14Mix it well.
- 15Mix it well.
- 16Add 100 grams of grated coconut.
- 17Add 100 grams of grated coconut.
- 18Add 100 grams of grated coconut.
- 19Transfer the mixture to a baking dish greased with butter.
- 20Transfer the mixture to a baking dish greased with butter.
- 21Transfer the mixture to a baking dish greased with butter.
- 22Bake at 180 degrees Celsius for 50 minutes.
- 23Bake at 180 degrees Celsius for 50 minutes.
- 24Bake at 180 degrees Celsius for 50 minutes.
Ingredients
- 4 eggs
- 4 eggs
- 4 eggs
- 400 milliliters coconut milk
- 400 milliliters coconut milk
- 400 milliliters coconut milk
- 800 grams condensed milk
- 800 grams condensed milk
- 800 grams condensed milk
- 100 grams grated coconut
- 100 grams grated coconut
- 100 grams grated coconut
- butter
- butter
- butter
Equipment
bowlwhiskbaking dishknifespoonfork
Tips
- Dessert must be baked at 180 degrees Celsius