Seed crackers
Directions
- 1In a bowl, mix sunflower, pumpkin, sesame, flaxseeds, chia, salt, paprika, and dry oregano.
- 2In a bowl, mix sunflower, pumpkin, sesame, flaxseeds, chia, salt, paprika, and dry oregano.
- 3In a bowl, mix sunflower, pumpkin, sesame, flaxseeds, chia, salt, paprika, and dry oregano.
- 4Add water and mix. Set aside for 20 minutes.
- 5Add water and mix. Set aside for 20 minutes.
- 6Add water and mix. Set aside for 20 minutes.
- 7After time has elapsed, mix again.
- 8After time has elapsed, mix again.
- 9After time has elapsed, mix again.
- 10Pour the mixture on the baking tray covered with parchment paper and arrange evenly.
- 11Pour the mixture on the baking tray covered with parchment paper and arrange evenly.
- 12Pour the mixture on the baking tray covered with parchment paper and arrange evenly.
- 13Transfer to the oven and bake at 180°C/360°F for 30 minutes.
- 14Transfer to the oven and bake at 180°C/360°F for 30 minutes.
- 15Transfer to the oven and bake at 180°C/360°F for 30 minutes.
- 16Cut them after baking.
- 17Cut them after baking.
- 18Cut them after baking.
- 19Serve them all together on a serving plate.
- 20Serve them all together on a serving plate.
- 21Serve them all together on a serving plate.
Ingredients
- 100 g sunflower seeds
- 100 g sunflower seeds
- 100 g sunflower seeds
- 40 g pumpkin seeds
- 40 g pumpkin seeds
- 40 g pumpkin seeds
- 50 g sesame seeds
- 50 g sesame seeds
- 50 g sesame seeds
- 30 g flaxseeds
- 30 g flaxseeds
- 30 g flaxseeds
- 25 g chia
- 25 g chia
- 25 g chia
- salt
- salt
- salt
- paprika
- paprika
- paprika
- dry oregano
- dry oregano
- dry oregano
- 170 ml water
- 170 ml water
- 170 ml water
Equipment
bowlbaking trayparchment paperovenknifeserving plate