Pollo en Salsa de Champiñones

Serves 1
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Directions

  1. 1Season the chicken breast with salt, pepper, and herbs to taste.
  2. 2Coat the chicken with flour on both sides.
  3. 3Remove the stems from the mushrooms.
  4. 4Cut the mushrooms into slices.
  5. 5Add oil to a pan.
  6. 6Sear the chicken breasts in the pan for about 5 minutes on each side.
  7. 7Remove the chicken and transfer them to a baking sheet.
  8. 8Bake them for 20 minutes at 180°.
  9. 9In the same pan, add more oil, diced white onion and garlic paste to taste.
  10. 10Cook the onion for about 7 minutes.
  11. 11Add the mushrooms and butter and cook until it melts.
  12. 12Add the white wine and cook until the alcohol evaporates.
  13. 13Add pepper and salt to taste.
  14. 14Add the chicken broth.
  15. 15Add the heavy cream.
  16. 16Add the cooked chicken breasts.
  17. 17Add shredded cheddar cheese.
  18. 18Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.

Ingredients

  • 0.5 pechuga de pollo
  • 400 gr champiñones
  • 250 ml crema de leche
  • 60 ml vino blanco
  • 3 dientes ajo
  • 2 cucharadas mantequilla
  • 0.5 cucharada aceite de oliva
  • 125 ml caldo de pollo o verduras
  • 30 gr queso parmesano o cheddar
  • al gusto sal
  • al gusto pimienta
  • al gusto perejil
  • al gusto orégano
  • harina de todo uso
  • aceite vegetal o de oliva

Equipment

knifecutting boardpan

Tips

  • For a special touch, add rosemary or oregano to the chicken.
  • If you are vegan or vegetarian use coconut oil or margarine made with soy, and some vegetable broth instead of chicken.
  • Also, you can use vodka, cognac or pisco as a substitue for the white wine.