Pollo en Salsa de Champiñones

Serves 1
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Directions

  1. 1Season the chicken breast with salt, pepper, and herbs to taste.
  2. 2Season the chicken breast with salt, pepper, and herbs to taste.
  3. 3Season the chicken breast with salt, pepper, and herbs to taste.
  4. 4Coat the chicken with flour on both sides.
  5. 5Coat the chicken with flour on both sides.
  6. 6Coat the chicken with flour on both sides.
  7. 7Remove the stems from the mushrooms.
  8. 8Remove the stems from the mushrooms.
  9. 9Remove the stems from the mushrooms.
  10. 10Cut the mushrooms into slices.
  11. 11Cut the mushrooms into slices.
  12. 12Cut the mushrooms into slices.
  13. 13Add oil to a pan.
  14. 14Add oil to a pan.
  15. 15Add oil to a pan.
  16. 16Sear the chicken breasts in the pan for about 5 minutes on each side.
  17. 17Sear the chicken breasts in the pan for about 5 minutes on each side.
  18. 18Sear the chicken breasts in the pan for about 5 minutes on each side.
  19. 19Remove the chicken and transfer them to a baking sheet.
  20. 20Remove the chicken and transfer them to a baking sheet.
  21. 21Remove the chicken and transfer them to a baking sheet.
  22. 22Bake them for 20 minutes at 180°.
  23. 23Bake them for 20 minutes at 180°.
  24. 24Bake them for 20 minutes at 180°.
  25. 25In the same pan, add more oil, diced white onion and garlic paste to taste.
  26. 26In the same pan, add more oil, diced white onion and garlic paste to taste.
  27. 27In the same pan, add more oil, diced white onion and garlic paste to taste.
  28. 28Cook the onion for about 7 minutes.
  29. 29Cook the onion for about 7 minutes.
  30. 30Cook the onion for about 7 minutes.
  31. 31Add the mushrooms and butter and cook until it melts.
  32. 32Add the mushrooms and butter and cook until it melts.
  33. 33Add the mushrooms and butter and cook until it melts.
  34. 34Add the white wine and cook until the alcohol evaporates.
  35. 35Add the white wine and cook until the alcohol evaporates.
  36. 36Add the white wine and cook until the alcohol evaporates.
  37. 37Add pepper and salt to taste.
  38. 38Add pepper and salt to taste.
  39. 39Add pepper and salt to taste.
  40. 40Add the chicken broth.
  41. 41Add the chicken broth.
  42. 42Add the chicken broth.
  43. 43Add the heavy cream.
  44. 44Add the heavy cream.
  45. 45Add the heavy cream.
  46. 46Add the cooked chicken breasts.
  47. 47Add the cooked chicken breasts.
  48. 48Add the cooked chicken breasts.
  49. 49Add shredded cheddar cheese.
  50. 50Add shredded cheddar cheese.
  51. 51Add shredded cheddar cheese.
  52. 52Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.
  53. 53Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.
  54. 54Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.

Ingredients

  • 0.5 pechuga de pollo
  • 0.5 pechuga de pollo
  • 0.5 pechuga de pollo
  • 400 gr champiñones
  • 400 gr champiñones
  • 400 gr champiñones
  • 250 ml crema de leche
  • 250 ml crema de leche
  • 250 ml crema de leche
  • 60 ml vino blanco
  • 60 ml vino blanco
  • 60 ml vino blanco
  • 3 dientes ajo
  • 3 dientes ajo
  • 3 dientes ajo
  • 2 cucharadas mantequilla
  • 2 cucharadas mantequilla
  • 2 cucharadas mantequilla
  • 0.5 cucharada aceite de oliva
  • 0.5 cucharada aceite de oliva
  • 0.5 cucharada aceite de oliva
  • 125 ml caldo de pollo o verduras
  • 125 ml caldo de pollo o verduras
  • 125 ml caldo de pollo o verduras
  • 30 gr queso parmesano o cheddar
  • 30 gr queso parmesano o cheddar
  • 30 gr queso parmesano o cheddar
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • al gusto pimienta
  • al gusto pimienta
  • al gusto pimienta
  • al gusto perejil
  • al gusto perejil
  • al gusto perejil
  • al gusto orégano
  • al gusto orégano
  • al gusto orégano
  • harina de todo uso
  • harina de todo uso
  • harina de todo uso
  • aceite vegetal o de oliva
  • aceite vegetal o de oliva
  • aceite vegetal o de oliva

Equipment

knifecutting boardpan

Tips

  • For a special touch, add rosemary or oregano to the chicken.
  • If you are vegan or vegetarian use coconut oil or margarine made with soy, and some vegetable broth instead of chicken.
  • Also, you can use vodka, cognac or pisco as a substitue for the white wine.
Pollo en Salsa de Champiñones | Clip Recipe