Pollo en Salsa de Champiñones

Name: Pollo en Salsa de Champiñones
Cuisine: Spanish
Ingredients: 0.5 pechuga de pollo; 400 gr champiñones; 250 ml crema de leche; 60 ml vino blanco; 3 dientes ajo; 2 cucharadas mantequilla; 0.5 cucharada aceite de oliva; 125 ml caldo de pollo o verduras; 30 gr queso parmesano o cheddar; al gusto sal; al gusto pimienta; al gusto perejil; al gusto orégano; harina de todo uso; aceite vegetal o de oliva

Serves 1

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Pollo en Salsa de Champiñones

youtube.com

Serves 1

Directions

1Season the chicken breast with salt, pepper, and herbs to taste.
2Coat the chicken with flour on both sides.
3Remove the stems from the mushrooms.
4Cut the mushrooms into slices.
5Add oil to a pan.
6Sear the chicken breasts in the pan for about 5 minutes on each side.
7Remove the chicken and transfer them to a baking sheet.
8Bake them for 20 minutes at 180°.
9In the same pan, add more oil, diced white onion and garlic paste to taste.
10Cook the onion for about 7 minutes.
11Add the mushrooms and butter and cook until it melts.
12Add the white wine and cook until the alcohol evaporates.
13Add pepper and salt to taste.
14Add the chicken broth.
15Add the heavy cream.
16Add the cooked chicken breasts.
17Add shredded cheddar cheese.
18Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.

Ingredients

0.5 pechuga de pollo
400 gr champiñones
250 ml crema de leche
60 ml vino blanco
3 dientes ajo
2 cucharadas mantequilla
0.5 cucharada aceite de oliva
125 ml caldo de pollo o verduras
30 gr queso parmesano o cheddar
al gusto sal
al gusto pimienta
al gusto perejil
al gusto orégano
harina de todo uso
aceite vegetal o de oliva

Equipment

knifecutting boardpan

Tips

For a special touch, add rosemary or oregano to the chicken.
If you are vegan or vegetarian use coconut oil or margarine made with soy, and some vegetable broth instead of chicken.
Also, you can use vodka, cognac or pisco as a substitue for the white wine.

Pollo en Salsa de Champiñones

Serves 1

youtube.com

Pollo en Salsa de Champiñones

youtube.com

Serves 1

Directions

1Season the chicken breast with salt, pepper, and herbs to taste.
2Coat the chicken with flour on both sides.
3Remove the stems from the mushrooms.
4Cut the mushrooms into slices.
5Add oil to a pan.
6Sear the chicken breasts in the pan for about 5 minutes on each side.
7Remove the chicken and transfer them to a baking sheet.
8Bake them for 20 minutes at 180°.
9In the same pan, add more oil, diced white onion and garlic paste to taste.
10Cook the onion for about 7 minutes.
11Add the mushrooms and butter and cook until it melts.
12Add the white wine and cook until the alcohol evaporates.
13Add pepper and salt to taste.
14Add the chicken broth.
15Add the heavy cream.
16Add the cooked chicken breasts.
17Add shredded cheddar cheese.
18Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.

Ingredients

0.5 pechuga de pollo
400 gr champiñones
250 ml crema de leche
60 ml vino blanco
3 dientes ajo
2 cucharadas mantequilla
0.5 cucharada aceite de oliva
125 ml caldo de pollo o verduras
30 gr queso parmesano o cheddar
al gusto sal
al gusto pimienta
al gusto perejil
al gusto orégano
harina de todo uso
aceite vegetal o de oliva

Equipment

knifecutting boardpan

Tips

For a special touch, add rosemary or oregano to the chicken.
If you are vegan or vegetarian use coconut oil or margarine made with soy, and some vegetable broth instead of chicken.
Also, you can use vodka, cognac or pisco as a substitue for the white wine.