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Pollo en Salsa de Champiñones
Serves 1
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Pollo en Salsa de Champiñones
youtube.com
Serves 1
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Directions
1
Season the chicken breast with salt, pepper, and herbs to taste.
2
Coat the chicken with flour on both sides.
3
Remove the stems from the mushrooms.
4
Cut the mushrooms into slices.
5
Add oil to a pan.
6
Sear the chicken breasts in the pan for about 5 minutes on each side.
7
Remove the chicken and transfer them to a baking sheet.
8
Bake them for 20 minutes at 180°.
9
In the same pan, add more oil, diced white onion and garlic paste to taste.
10
Cook the onion for about 7 minutes.
11
Add the mushrooms and butter and cook until it melts.
12
Add the white wine and cook until the alcohol evaporates.
13
Add pepper and salt to taste.
14
Add the chicken broth.
15
Add the heavy cream.
16
Add the cooked chicken breasts.
17
Add shredded cheddar cheese.
18
Melt butter on a skillet and cook the asparagus for 6 to 8 minutes.
Ingredients
0.5 pechuga de pollo
400 gr champiñones
250 ml crema de leche
60 ml vino blanco
3 dientes ajo
2 cucharadas mantequilla
0.5 cucharada aceite de oliva
125 ml caldo de pollo o verduras
30 gr queso parmesano o cheddar
al gusto sal
al gusto pimienta
al gusto perejil
al gusto orégano
harina de todo uso
aceite vegetal o de oliva
Equipment
knife
cutting board
pan
Tips
For a special touch, add rosemary or oregano to the chicken.
If you are vegan or vegetarian use coconut oil or margarine made with soy, and some vegetable broth instead of chicken.
Also, you can use vodka, cognac or pisco as a substitue for the white wine.
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