Serves 1
Directions
- 1In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 2In a separate bowl, mix oil, egg, vanilla, and buttermilk. Stir in the hot coffee.
- 3Add wet ingredients to dry and mix until smooth.
- 4Bake at 350°F (175°C) until a toothpick comes out clean.
- 5Heat half of the heavy cream with the instant coffee until warm. Pour over chocolate chips and stir until smooth.
- 6Whip the remaining heavy cream until stiff peaks form.
- 7Gently fold into the chocolate mixture.
- 8Chill for 30–40 minutes before using.
Ingredients
- 200 g flour
- 300 g sugar
- 50 g cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 80 g vegetable oil
- 1 whole egg
- 1 tsp vanilla
- 3/4 cup buttermilk
- 3/4 cup hot coffee
- 200 g semi-sweet chocolate chips
- 300 ml heavy cream
- 1 tsp vanilla
- 1/2 tsp instant coffee
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