Carlota de Café
Serves 1
Directions
- 1Add room temperature cream cheese, sweetened condensed milk, vanilla extract, cinnamon, and strong coffee to a mixing bowl.
- 2Mix until the mixture is smooth.
- 3Slowly add 3 and 1/2 cups of heavy whipping cream to the mixture.
- 4Continue mixing until it thickens.
- 5Begin preparing the Carlota by adding a layer of the mixture to a tray.
- 6Add a layer of Galletas Maria.
- 7Add another layer of the mixture.
- 8Continue layering until you run out of mixture or the tray is full.
- 9In a separate bowl, add half a tablespoon of cocoa powder and 1 teaspoon of instant coffee.
- 10Mix the cocoa powder and instant coffee.
- 11Sprinkle the cocoa powder and instant coffee mixture on top of the last layer of the Carlota.
- 12Refrigerate the Carlota de Café for at least 8 hours or overnight.
- 13Cut a slice and serve.
Ingredients
- 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 0.5 teaspoon cinnamon
- 12 oz strong coffee
- 3.5 cups heavy whipping cream
- 2 packages Galletas Maria
- 0.5 tablespoon cocoa powder
- 1 teaspoon instant coffee
Equipment
mixing bowltray
Tips
- Make sure cream cheese is at room temperature.
- Refrigerate for at least 8 hours or overnight.
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