Red Lentil Protein Biscuits

123 mins
Serves 8
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Directions

  1. 1Cook red lentils with vegetable stock.
  2. 2Cook red lentils with vegetable stock.
  3. 3Cook red lentils with vegetable stock.
  4. 4In a bowl, combine self-rising flour, spices, and mashed sweet potato.
  5. 5In a bowl, combine self-rising flour, spices, and mashed sweet potato.
  6. 6In a bowl, combine self-rising flour, spices, and mashed sweet potato.
  7. 7Add sundried tomatoes, spinach and olive oil to the bowl.
  8. 8Add sundried tomatoes, spinach and olive oil to the bowl.
  9. 9Add sundried tomatoes, spinach and olive oil to the bowl.
  10. 10Mix all ingredients until well combined.
  11. 11Mix all ingredients until well combined.
  12. 12Mix all ingredients until well combined.
  13. 13Place the mixture on a baking tray and bake until golden brown.
  14. 14Place the mixture on a baking tray and bake until golden brown.
  15. 15Place the mixture on a baking tray and bake until golden brown.

Ingredients

  • 1 cup red lentils
  • 1 cup red lentils
  • 1 cup red lentils
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 2 cups self-rising flour
  • 2 cups self-rising flour
  • 2 cups self-rising flour
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 cup sundried tomatoes
  • 1 cup sundried tomatoes
  • 1 cup sundried tomatoes
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

ovenfrying panbowlspatula