Bolo sem trigo
Directions
- 1Add the eggs to the blender.
- 2Add milk to the blender.
- 3Add sugar to the blender.
- 4Add oil to the blender.
- 5Add salt to the blender.
- 6Blend the ingredients for 1 minute.
- 7Add a packet of coconut to the blender.
- 8Add tapioca flour to the blender.
- 9Add baking powder to the blender.
- 10Blend the ingredients for 1 minute.
- 11Add part of the dough in the cake pan greased with oil.
- 12Add chocolate powder to the remaining dough and blend to mix.
- 13Add the chocolate dough to the cake pan.
- 14Bake for 40 minutes at 200 degrees.
Ingredients
- 2 ovos
- 0.5 xícara leite
- 120 ml leite
- 0.5 xícara açúcar
- 70 ml óleo
- 1 pitada sal
- 100 gr coco
- 1 xícara farinha de tapioca
- 1 colher de sopa fermento
- 1 colher de sopa chocolate em pó
Equipment
blendercake pan
Tips
- For the recipe, the person used a 22cm diameter cake pan.
- You may use a smaller cake pan with 20cm or 18cm of diameter.
- If using butter, use 2 soup spoons full.
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