Bolo sem trigo

40 mins
Serves 1
youtube.com

Directions

  1. 1Add the eggs to the blender.
  2. 2Add the eggs to the blender.
  3. 3Add the eggs to the blender.
  4. 4Add milk to the blender.
  5. 5Add milk to the blender.
  6. 6Add milk to the blender.
  7. 7Add sugar to the blender.
  8. 8Add sugar to the blender.
  9. 9Add sugar to the blender.
  10. 10Add oil to the blender.
  11. 11Add oil to the blender.
  12. 12Add oil to the blender.
  13. 13Add salt to the blender.
  14. 14Add salt to the blender.
  15. 15Add salt to the blender.
  16. 16Blend the ingredients for 1 minute.
  17. 17Blend the ingredients for 1 minute.
  18. 18Blend the ingredients for 1 minute.
  19. 19Add a packet of coconut to the blender.
  20. 20Add a packet of coconut to the blender.
  21. 21Add a packet of coconut to the blender.
  22. 22Add tapioca flour to the blender.
  23. 23Add tapioca flour to the blender.
  24. 24Add tapioca flour to the blender.
  25. 25Add baking powder to the blender.
  26. 26Add baking powder to the blender.
  27. 27Add baking powder to the blender.
  28. 28Blend the ingredients for 1 minute.
  29. 29Blend the ingredients for 1 minute.
  30. 30Blend the ingredients for 1 minute.
  31. 31Add part of the dough in the cake pan greased with oil.
  32. 32Add part of the dough in the cake pan greased with oil.
  33. 33Add part of the dough in the cake pan greased with oil.
  34. 34Add chocolate powder to the remaining dough and blend to mix.
  35. 35Add chocolate powder to the remaining dough and blend to mix.
  36. 36Add chocolate powder to the remaining dough and blend to mix.
  37. 37Add the chocolate dough to the cake pan.
  38. 38Add the chocolate dough to the cake pan.
  39. 39Add the chocolate dough to the cake pan.
  40. 40Bake for 40 minutes at 200 degrees.
  41. 41Bake for 40 minutes at 200 degrees.
  42. 42Bake for 40 minutes at 200 degrees.

Ingredients

  • 2 ovos
  • 2 ovos
  • 2 ovos
  • 0.5 xícara leite
  • 0.5 xícara leite
  • 0.5 xícara leite
  • 120 ml leite
  • 120 ml leite
  • 120 ml leite
  • 0.5 xícara açúcar
  • 0.5 xícara açúcar
  • 0.5 xícara açúcar
  • 70 ml óleo
  • 70 ml óleo
  • 70 ml óleo
  • 1 pitada sal
  • 1 pitada sal
  • 1 pitada sal
  • 100 gr coco
  • 100 gr coco
  • 100 gr coco
  • 1 xícara farinha de tapioca
  • 1 xícara farinha de tapioca
  • 1 xícara farinha de tapioca
  • 1 colher de sopa fermento
  • 1 colher de sopa fermento
  • 1 colher de sopa fermento
  • 1 colher de sopa chocolate em pó
  • 1 colher de sopa chocolate em pó
  • 1 colher de sopa chocolate em pó

Equipment

blendercake pan

Tips

  • For the recipe, the person used a 22cm diameter cake pan.
  • You may use a smaller cake pan with 20cm or 18cm of diameter.
  • If using butter, use 2 soup spoons full.