Sopa de conchitas
Serves 4
Directions
- 1Add the oil to a pot over medium heat and wait for it to warm.
- 2Add the pasta shells and stir to coat, toasting until they turn golden.
- 3Pour in the water and stir.
- 4Add the chicken bouillon and mix well.
- 5Stir in the tomato sauce.
- 6Taste the broth and add more chicken bouillon if desired.
- 7Add the garlic powder.
- 8Add the oregano.
- 9Bring the soup to a boil for 5 minutes.
- 10Shut off the heat, cover with a lid, and let stand for 5 minutes.
Ingredients
- 7 oz small pasta shells
- 1 tbsp oil
- 6 cup water
- 2 tbsp chicken bouillon
- 1/2 cup tomato sauce
- 1/2 tsp garlic powder
- 1/4 tsp oregano (optional)
