Crockpot Creamy Coconut Lime Chicken Thighs
Serves 4
Directions
- 1Place the chicken thighs into the bottom of the slow cooker in a single layer.
- 2Pour the coconut milk over the chicken.
- 3Squeeze fresh lime juice over the chicken, then add the minced garlic, fresh ginger slices, and a lime wedge into the pot.
- 4Season with salt and black pepper to taste.
- 5Cook on LOW for 5-6 hours or HIGH for 3 hours until the chicken is tender.
- 6Garnish with chopped herbs and serve over white rice.
Ingredients
- 4 whole chicken thigh
- 13.5 oz full-fat coconut milk
- 1 whole fresh lime
- 4-5 clove garlic, minced
- 1 thumb-sized piece fresh ginger, sliced
- salt (optional)
- freshly cracked black pepper (optional)
- fresh chopped cilantro or parsley (optional)
- cooked white jasmine rice (optional)
Equipment
slow cookerladle
