Tuna

Serves 1
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Directions

  1. 1Finely dice two stalks of celery.
  2. 2Finely dice chives.
  3. 3Transfer the chopped celery and chives to a bowl.
  4. 4Open two cans of tuna in organic olive oil.
  5. 5Drain the extra oil from the tuna.
  6. 6Transfer the drained tuna to the chopping board.
  7. 7Chop the tuna on the chopping board until it flakes.
  8. 8Transfer the chopped tuna to the bowl with celery and chives.
  9. 9Squeeze the juice of half a lemon into the bowl.
  10. 10Add mayonnaise to taste.
  11. 11Season with salt and pepper.
  12. 12Mix all ingredients together in the bowl.
  13. 13Add egg salad to the tuna mixture.
  14. 14Mix the egg salad into the tuna mixture.
  15. 15Taste the tuna mixture to check for seasoning and mayonnaise.

Ingredients

  • 2 stalks celery
  • chives
  • 2 cans tuna in organic olive oil
  • 0.5 lemon
  • mayonnaise
  • salt
  • pepper
  • egg salad

Equipment

knifechopping boardbowltuna can openerforklemon squeezerpepper grinder

Tips

  • Add egg salad to tuna for a better taste.
  • The sound tells you if you need more mayo.

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