Tuna
Serves 1
Directions
- 1Finely dice two stalks of celery.
- 2Finely dice chives.
- 3Transfer the chopped celery and chives to a bowl.
- 4Open two cans of tuna in organic olive oil.
- 5Drain the extra oil from the tuna.
- 6Transfer the drained tuna to the chopping board.
- 7Chop the tuna on the chopping board until it flakes.
- 8Transfer the chopped tuna to the bowl with celery and chives.
- 9Squeeze the juice of half a lemon into the bowl.
- 10Add mayonnaise to taste.
- 11Season with salt and pepper.
- 12Mix all ingredients together in the bowl.
- 13Add egg salad to the tuna mixture.
- 14Mix the egg salad into the tuna mixture.
- 15Taste the tuna mixture to check for seasoning and mayonnaise.
Ingredients
- 2 stalks celery
- chives
- 2 cans tuna in organic olive oil
- 0.5 lemon
- mayonnaise
- salt
- pepper
- egg salad
Equipment
knifechopping boardbowltuna can openerforklemon squeezerpepper grinder
Tips
- Add egg salad to tuna for a better taste.
- The sound tells you if you need more mayo.
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