Smoked Sausage Burnt Ends

Serves 1
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Directions

  1. 1Coat smoked sausages with dijon mustard and dust with Lane's Spellbound Hot rub.
  2. 2Place sausages on the grill at 225°F.
  3. 3Cut smoked sausages into bite-sized pieces and place in a metal pan.
  4. 4Top with pats of butter, another sprinkle of Lane's Spellbound Hot rub, brown sugar, and a squeeze of Lane's BBQ Kind of Sweet barbecue sauce.
  5. 5Mix all ingredients together in the pan.
  6. 6Place the pan on the grill at 400°F and smoke.
  7. 7Stir the contents of the pan.
  8. 8Return pan to the grill and continue to smoke until sticky.

Ingredients

  • 2 whole smoked sausage
  • 1 squeeze dijon mustard
  • 1 shake lane's spellbound hot rub
  • 1 pat butter
  • 1 handful brown sugar
  • 1 squeeze lane's bbq kind of sweet barbecue sauce

Equipment

grillcutting boardknifemetal pantongswooden spoon