Smoked Sausage Burnt Ends
Serves 1
Directions
- 1Coat smoked sausages with dijon mustard and dust with Lane's Spellbound Hot rub.
- 2Place sausages on the grill at 225°F.
- 3Cut smoked sausages into bite-sized pieces and place in a metal pan.
- 4Top with pats of butter, another sprinkle of Lane's Spellbound Hot rub, brown sugar, and a squeeze of Lane's BBQ Kind of Sweet barbecue sauce.
- 5Mix all ingredients together in the pan.
- 6Place the pan on the grill at 400°F and smoke.
- 7Stir the contents of the pan.
- 8Return pan to the grill and continue to smoke until sticky.
Ingredients
- 2 whole smoked sausage
- 1 squeeze dijon mustard
- 1 shake lane's spellbound hot rub
- 1 pat butter
- 1 handful brown sugar
- 1 squeeze lane's bbq kind of sweet barbecue sauce
Equipment
grillcutting boardknifemetal pantongswooden spoon
