Chiles Rellenos con Picadillo

Serves 1
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Directions

  1. 1Start by frying your ground beef.
  2. 2Add seasoned salt, onion, tomato, and garlic to the ground beef and mix well.
  3. 3Separate the egg yolk from the egg white and start fluffing the egg white.
  4. 4Once the egg white is fluffy, add the egg yolk.
  5. 5For the sauce, add tomato, jalape
  6. 6Stuff the chiles with cheese and picadillo.
  7. 7Bathe the stuffed chiles in flour.
  8. 8Dip the floured chiles into the egg mixture.
  9. 9Fry the chiles in oil until ready.
  10. 10Remove the fried chiles from the oil.
  11. 11Once all chiles are ready, add the salsa and throw them back in.
  12. 12Serve and enjoy.

Ingredients

  • ground beef
  • seasoned salt
  • onion
  • tomato
  • garlic
  • egg yolk
  • egg
  • jalape
  • chicken bouillon
  • cheese
  • flour
  • oil