Chiles Rellenos con Picadillo
Serves 1
Directions
- 1Start by frying your ground beef.
- 2Add seasoned salt, onion, tomato, and garlic to the ground beef and mix well.
- 3Separate the egg yolk from the egg white and start fluffing the egg white.
- 4Once the egg white is fluffy, add the egg yolk.
- 5For the sauce, add tomato, jalape
- 6Stuff the chiles with cheese and picadillo.
- 7Bathe the stuffed chiles in flour.
- 8Dip the floured chiles into the egg mixture.
- 9Fry the chiles in oil until ready.
- 10Remove the fried chiles from the oil.
- 11Once all chiles are ready, add the salsa and throw them back in.
- 12Serve and enjoy.
Ingredients
- ground beef
- seasoned salt
- onion
- tomato
- garlic
- egg yolk
- egg
- jalape
- chicken bouillon
- cheese
- flour
- oil
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