Choco Cheese Pancake

Directions

  1. 1Make the pancake mixture by adding the egg, sugar, milk, baking soda, baking powder, flour, vanilla extract, and chocolate powder in a bowl.
  2. 2Make the pancake mixture by adding the egg, sugar, milk, baking soda, baking powder, flour, vanilla extract, and chocolate powder in a bowl.
  3. 3Make the pancake mixture by adding the egg, sugar, milk, baking soda, baking powder, flour, vanilla extract, and chocolate powder in a bowl.
  4. 4Stir until the sugar is dissolved.
  5. 5Stir until the sugar is dissolved.
  6. 6Stir until the sugar is dissolved.
  7. 7Prepare the filling with cream cheese, condensed milk and fresh milk.
  8. 8Prepare the filling with cream cheese, condensed milk and fresh milk.
  9. 9Prepare the filling with cream cheese, condensed milk and fresh milk.
  10. 10Cook the pancake on a Teflon pan over medium heat.
  11. 11Cook the pancake on a Teflon pan over medium heat.
  12. 12Cook the pancake on a Teflon pan over medium heat.
  13. 13Add the filling.
  14. 14Add the filling.
  15. 15Add the filling.
  16. 16Cover with pancake batter.
  17. 17Cover with pancake batter.
  18. 18Cover with pancake batter.
  19. 19When it's bubbly, flip it over.
  20. 20When it's bubbly, flip it over.
  21. 21When it's bubbly, flip it over.

Ingredients

  • 1 butir telur
  • 1 butir telur
  • 1 butir telur
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 200 ml susu full cream
  • 200 ml susu full cream
  • 200 ml susu full cream
  • 1 sdt baking soda
  • 1 sdt baking soda
  • 1 sdt baking soda
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 7 sdm terigu
  • 7 sdm terigu
  • 7 sdm terigu
  • 1 sdt perisa vanilla
  • 1 sdt perisa vanilla
  • 1 sdt perisa vanilla
  • 2 sdt bubuk coklat
  • 2 sdt bubuk coklat
  • 2 sdt bubuk coklat
  • 3 sdm keju oles
  • 3 sdm keju oles
  • 3 sdm keju oles
  • 1 sdm kental manis
  • 1 sdm kental manis
  • 1 sdm kental manis
  • 1 sdm susu full cream
  • 1 sdm susu full cream
  • 1 sdm susu full cream

Equipment

bowlwhiskteflon

Tips

  • Rest the dough for 15 minutes.
  • Make sure the dough isn't runny or too thick.