كيكة القشطة الذهبية
Directions
- 1Take ready-made kahi dough or puff pastry dough, toast it, and break it into pieces.
- 2Take ready-made kahi dough or puff pastry dough, toast it, and break it into pieces.
- 3Take ready-made kahi dough or puff pastry dough, toast it, and break it into pieces.
- 4Add your choice of nuts, coconut, and mix them together.
- 5Add your choice of nuts, coconut, and mix them together.
- 6Add your choice of nuts, coconut, and mix them together.
- 7Add the mixture to a baking dish.
- 8Add the mixture to a baking dish.
- 9Add the mixture to a baking dish.
- 10Pour warm milk over the mixture.
- 11Pour warm milk over the mixture.
- 12Pour warm milk over the mixture.
- 13Open the packages of Kala gold cream cheese and mix it until smooth.
- 14Open the packages of Kala gold cream cheese and mix it until smooth.
- 15Open the packages of Kala gold cream cheese and mix it until smooth.
- 16Spread the cream cheese evenly over the mixture in the baking dish.
- 17Spread the cream cheese evenly over the mixture in the baking dish.
- 18Spread the cream cheese evenly over the mixture in the baking dish.
- 19Sprinkle powdered sugar on top.
- 20Sprinkle powdered sugar on top.
- 21Sprinkle powdered sugar on top.
- 22Bake in the oven for 10 minutes until golden brown.
- 23Bake in the oven for 10 minutes until golden brown.
- 24Bake in the oven for 10 minutes until golden brown.
Ingredients
- 1 piece Ready-made kahi dough or puff pastry dough
- 1 piece Ready-made kahi dough or puff pastry dough
- 1 piece Ready-made kahi dough or puff pastry dough
- 1 cup Nuts (your choice)
- 1 cup Nuts (your choice)
- 1 cup Nuts (your choice)
- 1 cup Coconut
- 1 cup Coconut
- 1 cup Coconut
- 1 cup Hot milk
- 1 cup Hot milk
- 1 cup Hot milk
- 4 packages Kala gold cream cheese
- 4 packages Kala gold cream cheese
- 4 packages Kala gold cream cheese
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Powdered sugar
Equipment
ovenbaking dishforkspoon