Directions
- 1Take ready-made kahi dough or puff pastry dough, toast it, and break it into pieces.
- 2Add your choice of nuts, coconut, and mix them together.
- 3Add the mixture to a baking dish.
- 4Pour warm milk over the mixture.
- 5Open the packages of Kala gold cream cheese and mix it until smooth.
- 6Spread the cream cheese evenly over the mixture in the baking dish.
- 7Sprinkle powdered sugar on top.
- 8Bake in the oven for 10 minutes until golden brown.
Ingredients
- 1 piece Ready-made kahi dough or puff pastry dough
- 1 cup Nuts (your choice)
- 1 cup Coconut
- 1 cup Hot milk
- 4 packages Kala gold cream cheese
- 1 cup Powdered sugar
Equipment
ovenbaking dishforkspoon
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