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Creamy Boursin Kielbasa Ditalini Pasta Bake
Serves 4
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Creamy Boursin Kielbasa Ditalini Pasta Bake
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Serves 4
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Directions
1
Add the ditalini, sliced kielbasa, Boursin, red onion, spinach, sun-dried tomatoes, minced garlic, and seasonings to a baking dish.
2
Pour in enough chicken broth to completely cover the pasta.
3
Cover tightly with foil and bake at 425°F.
4
Remove the foil and give everything a big stir to let the Boursin melt into the broth.
5
If there is extra broth, return to the oven uncovered until the pasta has absorbed the liquid and the sauce is creamy.
Ingredients
1 package ditalini pasta
1 lb kielbasa sausage, sliced
3 cup chicken broth
1 package garlic & herb boursin cheese
red onion, chopped
1 cup spinach
1/2 cup sun-dried tomatoes
minced garlic
italian seasoning
oregano
garlic powder
garlic salt
Equipment
baking dish
foil
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