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Chipa Pochoclo

15m
Serves 1
instagram.com

Chipa Pochoclo

instagram.com
15m
Serves 1

Directions

  1. 1Cut the dough into several pieces.
  2. 2Roll the dough into small strips.
  3. 3Cut the strips into small pieces.
  4. 4Place the pieces on a baking sheet lined with a silicone mat.
  5. 5Bake until golden brown.

Ingredients

  • 500 g fécula de mandioca
  • 3 huevos
  • 70 g manteca
  • 100 cc agua
  • 200 g queso rallado
  • pizca sal

Tips

  • The dough balls can be stored raw in the freezer for two months and baked directly in the oven in 25 minutes.

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