Directions
- 1Mash potatoes with a fork.
- 2Add salt and tapioca starch to the mashed potatoes.
- 3Roll small pieces of the mashed potato mixture into balls.
- 4Boil the potato balls until cooked.
- 5Prepare the sauce by mixing minced garlic, chopped green onions, diced chili, sesame seeds, chili flakes, and hot oil.
- 6Add soy sauce to the sauce mixture.
- 7Stir the sauce well.
- 8Rinse the boiled potato balls with cold water.
- 9Pour the seasoning sauce over the potato balls.
- 10Mix the potato balls and sauce gently.
Ingredients
- 1 bowl mashed potatoes
- 1 spoon salt
- 1 spoon tapioca starch
- 1 tbsp minced garlic
- 1 tbsp chopped green onions
- 1 tbsp diced chili
- 1 tbsp sesame seeds
- 1 tbsp chili flakes
- 1 tbsp hot oil
- 1 tbsp soy sauce
Equipment
forkspoonbowlpotstrainerwooden spoon
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