Chocolate Tofu Mousse
Directions
- 1Add dark chocolate, silken tofu, maple syrup, peanut butter, vanilla extract, and salt to a blender.
- 2Add dark chocolate, silken tofu, maple syrup, peanut butter, vanilla extract, and salt to a blender.
- 3Add dark chocolate, silken tofu, maple syrup, peanut butter, vanilla extract, and salt to a blender.
- 4Blend all ingredients until smooth.
- 5Blend all ingredients until smooth.
- 6Blend all ingredients until smooth.
- 7Pour the mixture into containers.
- 8Pour the mixture into containers.
- 9Pour the mixture into containers.
- 10Place the containers in the fridge for two hours to chill.
- 11Place the containers in the fridge for two hours to chill.
- 12Place the containers in the fridge for two hours to chill.
Ingredients
- 180 G dark chocolate
- 180 G dark chocolate
- 180 G dark chocolate
- 600 G silken tofu
- 600 G silken tofu
- 600 G silken tofu
- 80 G maple syrup
- 80 G maple syrup
- 80 G maple syrup
- 32 G peanut butter
- 32 G peanut butter
- 32 G peanut butter
- drop vanilla extract
- drop vanilla extract
- drop vanilla extract
- bit salt
- bit salt
- bit salt
Equipment
blendercontainersfridge