Strascinati con peperoni cruschi

Serves 1
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Directions

  1. 1Start with semola pasta.
  2. 2Start with semola pasta.
  3. 3Start with semola pasta.
  4. 4Make the dough smoother.
  5. 5Make the dough smoother.
  6. 6Make the dough smoother.
  7. 7Make small salamis.
  8. 8Make small salamis.
  9. 9Make small salamis.
  10. 10Lightly flour.
  11. 11Lightly flour.
  12. 12Lightly flour.
  13. 13Cut into long dumplings.
  14. 14Cut into long dumplings.
  15. 15Cut into long dumplings.
  16. 16Use your fingertips to make the strascinati.
  17. 17Use your fingertips to make the strascinati.
  18. 18Use your fingertips to make the strascinati.
  19. 19Make the breadcrumbs with stale bread.
  20. 20Make the breadcrumbs with stale bread.
  21. 21Make the breadcrumbs with stale bread.
  22. 22Fry the breadcrumbs.
  23. 23Fry the breadcrumbs.
  24. 24Fry the breadcrumbs.
  25. 25Add the crispy bell peppers.
  26. 26Add the crispy bell peppers.
  27. 27Add the crispy bell peppers.
  28. 28Boil salted water and add the strascinati.
  29. 29Boil salted water and add the strascinati.
  30. 30Boil salted water and add the strascinati.
  31. 31In the same pan with oil and garlic, finish cooking the pasta.
  32. 32In the same pan with oil and garlic, finish cooking the pasta.
  33. 33In the same pan with oil and garlic, finish cooking the pasta.
  34. 34Add half of the fried breadcrumbs.
  35. 35Add half of the fried breadcrumbs.
  36. 36Add half of the fried breadcrumbs.
  37. 37Add parsley and cacio ricotta.
  38. 38Add parsley and cacio ricotta.
  39. 39Add parsley and cacio ricotta.
  40. 40Plate rustically.
  41. 41Plate rustically.
  42. 42Plate rustically.
  43. 43Add some cacio ricotta, crispy breadcrumbs and crushed peppers.
  44. 44Add some cacio ricotta, crispy breadcrumbs and crushed peppers.
  45. 45Add some cacio ricotta, crispy breadcrumbs and crushed peppers.

Ingredients

  • 200 g semola
  • 200 g semola
  • 200 g semola
  • 100 ml acqua
  • 100 ml acqua
  • 100 ml acqua
  • 150 g pane raffermo
  • 150 g pane raffermo
  • 150 g pane raffermo
  • 50 g peperoni cruschi
  • 50 g peperoni cruschi
  • 50 g peperoni cruschi
  • 70 g cacioricotta
  • 70 g cacioricotta
  • 70 g cacioricotta
  • 4 spicchi aglio
  • 4 spicchi aglio
  • 4 spicchi aglio
  • qb Prezzemolo
  • qb Prezzemolo
  • qb Prezzemolo
  • olio
  • olio
  • olio
  • sale
  • sale
  • sale

Equipment

knifecutterpanpot

Tips

  • Let the pasta be soft before adding other ingredients
Strascinati con peperoni cruschi | Clip Recipe