Strascinati con peperoni cruschi
Serves 1
Directions
- 1Start with semola pasta.
- 2Make the dough smoother.
- 3Make small salamis.
- 4Lightly flour.
- 5Cut into long dumplings.
- 6Use your fingertips to make the strascinati.
- 7Make the breadcrumbs with stale bread.
- 8Fry the breadcrumbs.
- 9Add the crispy bell peppers.
- 10Boil salted water and add the strascinati.
- 11In the same pan with oil and garlic, finish cooking the pasta.
- 12Add half of the fried breadcrumbs.
- 13Add parsley and cacio ricotta.
- 14Plate rustically.
- 15Add some cacio ricotta, crispy breadcrumbs and crushed peppers.
Ingredients
- 200 g semola
- 100 ml acqua
- 150 g pane raffermo
- 50 g peperoni cruschi
- 70 g cacioricotta
- 4 spicchi aglio
- qb Prezzemolo
- olio
- sale
Equipment
knifecutterpanpot
Tips
- Let the pasta be soft before adding other ingredients
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