Fried Pickle Dip

3 mins
Serves 1
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Directions

  1. 1Melt some butter on a hot skillet.
  2. 2Melt some butter on a hot skillet.
  3. 3Melt some butter on a hot skillet.
  4. 4Drop down some panko and toast them up.
  5. 5Drop down some panko and toast them up.
  6. 6Drop down some panko and toast them up.
  7. 7When it's nice and brown, set it aside to cool.
  8. 8When it's nice and brown, set it aside to cool.
  9. 9When it's nice and brown, set it aside to cool.
  10. 10Get a medium bowl and mix in whipped cream cheese, sour cream.
  11. 11Get a medium bowl and mix in whipped cream cheese, sour cream.
  12. 12Get a medium bowl and mix in whipped cream cheese, sour cream.
  13. 13Get your favorite dill pickles and dice them up nice and fine.
  14. 14Get your favorite dill pickles and dice them up nice and fine.
  15. 15Get your favorite dill pickles and dice them up nice and fine.
  16. 16Add ranch seasoning, onion powder.
  17. 17Add ranch seasoning, onion powder.
  18. 18Add ranch seasoning, onion powder.
  19. 19Squeeze in some lemon juice.
  20. 20Squeeze in some lemon juice.
  21. 21Squeeze in some lemon juice.
  22. 22Add some grated garlic, chopped fresh dill and chopped fresh chives.
  23. 23Add some grated garlic, chopped fresh dill and chopped fresh chives.
  24. 24Add some grated garlic, chopped fresh dill and chopped fresh chives.
  25. 25Add in your panko.
  26. 26Add in your panko.
  27. 27Add in your panko.
  28. 28Season it all up with Meat Church Lemon Pepper and stir it all together.
  29. 29Season it all up with Meat Church Lemon Pepper and stir it all together.
  30. 30Season it all up with Meat Church Lemon Pepper and stir it all together.
  31. 31Garnish with more toasted panko and chopped dill.
  32. 32Garnish with more toasted panko and chopped dill.
  33. 33Garnish with more toasted panko and chopped dill.

Ingredients

  • 1 butter
  • 1 butter
  • 1 butter
  • 1 cup panko
  • 1 cup panko
  • 1 cup panko
  • 1 cup whipped cream cheese
  • 1 cup whipped cream cheese
  • 1 cup whipped cream cheese
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup dill pickles
  • 1 cup dill pickles
  • 1 cup dill pickles
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon grated garlic
  • 1 tablespoon grated garlic
  • 1 tablespoon grated garlic
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon Meat Church Lemon Pepper
  • 1 tablespoon Meat Church Lemon Pepper
  • 1 tablespoon Meat Church Lemon Pepper

Equipment

hot skilletmedium bowlknife