1Add two teaspoons of Dijon mustard, 1 clove of garlic, 1 lemon juiced and zest, 1/4 cup of apple cider vinegar, a tablespoon of maple syrup or honey, one and a half tablespoons of fresh thyme, a pinch of salt, a little bit of fresh ground pepper, and 1 cup of olive oil into a Mason jar for the dressing.
2Add two teaspoons of Dijon mustard, 1 clove of garlic, 1 lemon juiced and zest, 1/4 cup of apple cider vinegar, a tablespoon of maple syrup or honey, one and a half tablespoons of fresh thyme, a pinch of salt, a little bit of fresh ground pepper, and 1 cup of olive oil into a Mason jar for the dressing.
3Add two teaspoons of Dijon mustard, 1 clove of garlic, 1 lemon juiced and zest, 1/4 cup of apple cider vinegar, a tablespoon of maple syrup or honey, one and a half tablespoons of fresh thyme, a pinch of salt, a little bit of fresh ground pepper, and 1 cup of olive oil into a Mason jar for the dressing.
4Give the dressing a good shake.
5Give the dressing a good shake.
6Give the dressing a good shake.
7Add 4 cups of arugula, a little bit of chopped kale, 1/2 cup of crumbled goat cheese, 2 cups of roasted sweet potato and carrots, 1/2 an apple diced up, 1/2 cup of candy pecans, and about 1/3 to 1/2 a cup of torn fresh mint leaves into a bowl for the salad.
8Add 4 cups of arugula, a little bit of chopped kale, 1/2 cup of crumbled goat cheese, 2 cups of roasted sweet potato and carrots, 1/2 an apple diced up, 1/2 cup of candy pecans, and about 1/3 to 1/2 a cup of torn fresh mint leaves into a bowl for the salad.
9Add 4 cups of arugula, a little bit of chopped kale, 1/2 cup of crumbled goat cheese, 2 cups of roasted sweet potato and carrots, 1/2 an apple diced up, 1/2 cup of candy pecans, and about 1/3 to 1/2 a cup of torn fresh mint leaves into a bowl for the salad.
10Pour the lemon thyme dressing onto the salad.
11Pour the lemon thyme dressing onto the salad.
12Pour the lemon thyme dressing onto the salad.
13Give the salad a mix.
14Give the salad a mix.
15Give the salad a mix.
Ingredients
2 teaspoons Dijon mustard
2 teaspoons Dijon mustard
2 teaspoons Dijon mustard
1 clove garlic
1 clove garlic
1 clove garlic
1 lemon juiced and zest
1 lemon juiced and zest
1 lemon juiced and zest
0.25 cup apple cider vinegar
0.25 cup apple cider vinegar
0.25 cup apple cider vinegar
1 tablespoon maple syrup or honey
1 tablespoon maple syrup or honey
1 tablespoon maple syrup or honey
1.5 tablespoons fresh thyme
1.5 tablespoons fresh thyme
1.5 tablespoons fresh thyme
1 pinch salt
1 pinch salt
1 pinch salt
1 little bit fresh ground pepper
1 little bit fresh ground pepper
1 little bit fresh ground pepper
1 cup olive oil
1 cup olive oil
1 cup olive oil
4 cups arugula
4 cups arugula
4 cups arugula
1 little bit chopped kale
1 little bit chopped kale
1 little bit chopped kale
0.5 cup crumbled goat cheese
0.5 cup crumbled goat cheese
0.5 cup crumbled goat cheese
2 cups roasted sweet potato and carrots
2 cups roasted sweet potato and carrots
2 cups roasted sweet potato and carrots
0.5 apple diced up
0.5 apple diced up
0.5 apple diced up
0.5 cup candy pecans
0.5 cup candy pecans
0.5 cup candy pecans
0.33 cup torn fresh mint leaves
0.33 cup torn fresh mint leaves
0.33 cup torn fresh mint leaves
0.5 cup torn fresh mint leaves
0.5 cup torn fresh mint leaves
0.5 cup torn fresh mint leaves
Equipment
Mason jar
Tips
The dressing can stay in the fridge for up to seven days.