Chipotle Beef Tostadas
Serves 1
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Chipotle Beef Tostadas
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Serves 1
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Directions
1
Slice the beef chuck into large cubes for more browning and maximum flavor.
2
Slice the beef chuck into large cubes for more browning and maximum flavor.
3
Slice the beef chuck into large cubes for more browning and maximum flavor.
4
Sear the beef in a very hot oiled pan until a deep brown color is achieved.
5
Sear the beef in a very hot oiled pan until a deep brown color is achieved.
6
Sear the beef in a very hot oiled pan until a deep brown color is achieved.
7
Remove the beef from the pan.
8
Remove the beef from the pan.
9
Remove the beef from the pan.
10
Char an onion and some garlic in the same pan.
11
Char an onion and some garlic in the same pan.
12
Char an onion and some garlic in the same pan.
13
In a blender, add fire roasted tomatoes.
14
In a blender, add fire roasted tomatoes.
15
In a blender, add fire roasted tomatoes.
16
Add chipotle peppers in adobo or chipotle sauce to the blender.
17
Add chipotle peppers in adobo or chipotle sauce to the blender.
18
Add chipotle peppers in adobo or chipotle sauce to the blender.
19
Add soaked New Mexico and ancho chilis to the blender.
20
Add soaked New Mexico and ancho chilis to the blender.
21
Add soaked New Mexico and ancho chilis to the blender.
22
Carefully add the charred onions and garlic to the blender.
23
Carefully add the charred onions and garlic to the blender.
24
Carefully add the charred onions and garlic to the blender.
25
Add oregano, paprika, chili powder, salt, and pepper to the blender.
26
Add oregano, paprika, chili powder, salt, and pepper to the blender.
27
Add oregano, paprika, chili powder, salt, and pepper to the blender.
28
Blend the ingredients until smooth.
29
Blend the ingredients until smooth.
30
Blend the ingredients until smooth.
31
Drop the seared beef into a slow cooker, pressure cooker, or Crock-Pot.
32
Drop the seared beef into a slow cooker, pressure cooker, or Crock-Pot.
33
Drop the seared beef into a slow cooker, pressure cooker, or Crock-Pot.
34
Smother the beef with the blended sauce mixture.
35
Smother the beef with the blended sauce mixture.
36
Smother the beef with the blended sauce mixture.
37
Cover the slow cooker and cook on low and slow until the meat shreds like butter.
38
Cover the slow cooker and cook on low and slow until the meat shreds like butter.
39
Cover the slow cooker and cook on low and slow until the meat shreds like butter.
40
While the beef is cooking, squeeze mayonnaise on top of corn.
41
While the beef is cooking, squeeze mayonnaise on top of corn.
42
While the beef is cooking, squeeze mayonnaise on top of corn.
43
Sprinkle chili powder on the corn and mayonnaise mixture.
44
Sprinkle chili powder on the corn and mayonnaise mixture.
45
Sprinkle chili powder on the corn and mayonnaise mixture.
46
Add a lot of cotija cheese to the corn mixture.
47
Add a lot of cotija cheese to the corn mixture.
48
Add a lot of cotija cheese to the corn mixture.
49
Squeeze lime juice over the corn mixture.
50
Squeeze lime juice over the corn mixture.
51
Squeeze lime juice over the corn mixture.
52
Mix the corn ingredients together.
53
Mix the corn ingredients together.
54
Mix the corn ingredients together.
55
Fry corn tortillas in hot oil until crispy, or use a pre-made tostada shell.
56
Fry corn tortillas in hot oil until crispy, or use a pre-made tostada shell.
57
Fry corn tortillas in hot oil until crispy, or use a pre-made tostada shell.
58
Smear each tostada with a little avocado and lime.
59
Smear each tostada with a little avocado and lime.
60
Smear each tostada with a little avocado and lime.
61
Pile the chipotle beef on top of the avocado layer on each tostada.
62
Pile the chipotle beef on top of the avocado layer on each tostada.
63
Pile the chipotle beef on top of the avocado layer on each tostada.
64
Add the corn mixture on top of the beef.
65
Add the corn mixture on top of the beef.
66
Add the corn mixture on top of the beef.
67
Top with pico de gallo.
68
Top with pico de gallo.
69
Top with pico de gallo.
70
Drizzle with chipotle sour cream.
71
Drizzle with chipotle sour cream.
72
Drizzle with chipotle sour cream.
Ingredients
5 lbs beef chuck
5 lbs beef chuck
5 lbs beef chuck
1 red onion
1 red onion
1 red onion
10 garlic cloves
10 garlic cloves
10 garlic cloves
15 oz fire roasted tomatoes
15 oz fire roasted tomatoes
15 oz fire roasted tomatoes
1 can Chipotle sauce
1 can Chipotle sauce
1 can Chipotle sauce
3 ancho chilis
3 ancho chilis
3 ancho chilis
3 New Mexico chilis
3 New Mexico chilis
3 New Mexico chilis
0.5 cup chili water
0.5 cup chili water
0.5 cup chili water
0.25 cup white vinegar
0.25 cup white vinegar
0.25 cup white vinegar
2 tsp cumin
2 tsp cumin
2 tsp cumin
1 tbsp chili powder
1 tbsp chili powder
1 tbsp chili powder
1 tbsp smoked paprika
1 tbsp smoked paprika
1 tbsp smoked paprika
1 tbsp oregano
1 tbsp oregano
1 tbsp oregano
2 tbsp salt
2 tbsp salt
2 tbsp salt
30 oz canned corn
30 oz canned corn
30 oz canned corn
0.33 cup mayo
0.33 cup mayo
0.33 cup mayo
0.25 cup cotija cheese
0.25 cup cotija cheese
0.25 cup cotija cheese
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
1 juice lime
1 juice lime
1 juice lime
salt
salt
salt
1 cup Mexican crema
1 cup Mexican crema
1 cup Mexican crema
0.25 cup Chipotle hot sauce
0.25 cup Chipotle hot sauce
0.25 cup Chipotle hot sauce
1 tbsp honey
1 tbsp honey
1 tbsp honey
0.5 tsp chili powder
0.5 tsp chili powder
0.5 tsp chili powder
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp paprika
salt
salt
salt
tostadas or fried corn tortillas
tostadas or fried corn tortillas
tostadas or fried corn tortillas
avocado
avocado
avocado
lime
lime
lime
salt
salt
salt
corn
corn
corn
Chipotle sour cream
Chipotle sour cream
Chipotle sour cream
pico de gallo
pico de gallo
pico de gallo
Equipment
cutting board
knife
pan
tongs
blender
slow cooker
crockpot
bowl
Tips
Sear the beef to a deep brown color for maximum flavor.
Be careful not to overload the tostadas, as they might fall apart.